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Promotion of Polish food<br />

“Jabłka grójeckie” (Grójec<br />

apples) are one of 16 Polish<br />

products registered by the European<br />

Commission under the<br />

Protected Geographical Indication<br />

category. Under the name<br />

of “Jabłka grójeckie” apples of<br />

27 varieties, which meet the<br />

highest quality requirements,<br />

may be sold. Their specific organoleptic<br />

values, so much appreciated<br />

by consumers, result<br />

from the centuries-old tradition<br />

of fruit-growing and<br />

unique natural conditions in<br />

the area of their production .<br />

History and reputation<br />

of “jabłka grójeckie”<br />

The beginning of development<br />

of fruit-growing in the<br />

vicinity of Grójec falls on the<br />

times of the reign of Queen Bona<br />

who in 1545 was granted large<br />

areas of land in that territory.<br />

Thanks to her efforts, at that<br />

time in the Grójec district there<br />

were several times more manor<br />

orchards than in the neighbouring<br />

districts. In the 19 th<br />

century, a great role in popularising<br />

production of “jabłka<br />

grójeckie” was played by clergymen<br />

who dealt with growing<br />

apple trees and taught others<br />

how to produce fruit. In 1918,<br />

the first warehouse for fruit was<br />

built in that territory. Very dynamic<br />

development of fruitgrowing<br />

in Grójec took place after<br />

WWII which is evidenced by<br />

establishing the Exper-<br />

30<br />

Autumn 2011

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