Catalog - SUNY Orange

Medical Laboratory Technology - Music
MLT 209—General Microbiology
3 lect., 3 lab., 4 cr. (Fall)
Classification, nomenclature and identification of
micro-organisms. The physiology of micro-organisms,
pathogenic organisms and organisms of economic
importance are considered. Industrial microbiology
and agricultural bacteriology are included.
Laboratory exercises stress sterile technique, staining
methods, culture of microorganisms and biochemical
tests used in identification. [R-1] (GE 2)
Prerequisite: one semester of a biological science
MLT 212—Clinical Microbiology
2 lect., 3 lab., 3 cr. (Spring)
The identification and quantification of pathologic
and non-pathologic organisms encountered in human
specimens. Treatment and handling of specimens are
discussed. Methods in mycology, parasitology and
serology as applicable to the clinical laboratory are
taught. [R-1]
Prerequisite: MLT 209
MLT 216—Histology
2 lect., 3 lab., 3 cr. (Spring)
The microscopic study of vertebrate cells, tissues
and organs, stressing the relationship of structure to
function. Laboratory work includes the preparation
of stained slides for light microscopic study and study
of prepared slides of cells, tissues and organs to
enable the student to identify basic tissues. [R-1]
Prerequisite: one semester of a biological science
MLT 251—Clinical Training 1
6 lab., 2 cr.
Under the supervision of clinical proctors, students
practice medical laboratory techniques. [R-1]
Prerequisite: MLT 101, MLT 102, MLT 104, MLT
103
Corequisite: MLT 201, MLT 207
MLT 252—Clinical Training 2
6 lab., 2 cr.
Continuation of clinical experience. Under the
supervision of clinical proctors, students gain
additional experience in developing technical skills.
[R-1]
Prerequisite: MLT 203, MLT 209
Corequisite: MLT 202, MLT 208 and MLT 212, or
completion of all professional courses
Music
(Arts & Communication Department)
MUS 101—Introduction to Music
3 cr. (Fall/Spring/Summer)
Enjoyment of music through the study of basic
musical concepts and acquisition of listening skills.
Examines a wide variety of musical styles within their
cultural contexts. (GE 8)
MUS 103—History of Western Music to 1750
3 cr. (Fall)
A survey of the music of ancient cultures including
Greece and Rome and the Early Christian, Medieval,
Renaissance, and Baroque periods. Social, political,
historical, and cultural influences are considered. This
course includes extensive classroom listening to the
music of the great composers culminating in the
works of Bach and Handel. (GE 7)
MUS 104—History of Western Music from 1750
3 cr. (Spring)
A survey of the music of the Classical, Romantic,
and Twentieth century periods. Social, political,
historical and cultural influences are considered. This
course includes extensive classroom listening to the
music of the great composers from Mozart and
Beethoven to contemporary artists. (GE 7)
MUS 105—History of Jazz
3 cr. (Fall/Spring)
A study of jazz from its origin to the present. An
examination of the important musicians, styles, and
influences through recorded examples of ragtime,
blues, Dixieland, swing, bop, progressive jazz, third
stream, and contemporary trends. (GE 7)
MUS 107—History of Rock Music
3 cr. (Fall/Spring/Summer)
A survey of rock music from its origins in African-
American and Anglo-American folk styles through
the present. Examines the entire phenomenon of rock
music, its relationship to other musical styles, the
influence of social factors on the music, and the
influence of the music, in turn, on society. (GE 7)
MUS 109—Music Business
3 cr. (Fall/Spring)
An introductory course exploring practical, legal,
and procedural problems encountered in the music
industry. A variety of career areas are surveyed to
provide an orientation for students preparing for a
career in music as well as those planning to transfer to
four-year programs in the music business and other
fields.
Spring 2012
www.sunyorange.edu
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