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Deformation behaviour of railway embankment ... - Liikennevirasto

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59<br />

Mitry (1964), Seed et al. (1967), and Hicks (1970) stated that a decrease in resilient<br />

modulus due to saturation is obtained only if the analysis is based on total stresses.<br />

Similarly, Pappin (1979) observed that if the test results are analyzed on the basis <strong>of</strong><br />

effective stresses, the resilient modulus remains approximately unchanged.<br />

Thom and Brown (1987), however, argued that the presence <strong>of</strong> moisture in an aggregate<br />

assembly has some lubricating effect on particles. This would increase the deformation in<br />

the aggregate assembly with a consequent reduction <strong>of</strong> resilient modulus, even without<br />

generation <strong>of</strong> any pore water pressure. Thom and Brown confirmed this hypothesis with a<br />

series <strong>of</strong> repeated load triaxial tests on a crushed rock, where the moisture content was<br />

one <strong>of</strong> the parameters changed. Using drained tests and loading frequencies <strong>of</strong> 0.1 to 3<br />

Hz, no noticeable pore pressures were developed for degrees <strong>of</strong> saturation <strong>of</strong> up to 85%.<br />

Despite the lack <strong>of</strong> pore pressure, the test results showed a reduction <strong>of</strong> resilient modulus<br />

with increasing moisture content and this was related to the lubricating effect <strong>of</strong> water.<br />

However, another way <strong>of</strong> interpreting these observations would be that localized pore<br />

suctions decrease with higher water content, leading to lower interparticle contact forces.<br />

A study conducted by Raad et al. (1992) demonstrated that the effect <strong>of</strong> moisture on the<br />

resilient <strong>behaviour</strong> <strong>of</strong> unbound aggregates is perhaps most significant in well-graded<br />

materials with a high proportion <strong>of</strong> fines. This is because water is more readily held in the<br />

pores <strong>of</strong> such materials, whereas uniformly-graded materials allow water to drain freely.<br />

Dawson et al. (1996) studied a range <strong>of</strong> well-graded unbound aggregates and found that<br />

below the optimum moisture content stiffness tends to increase with increasing moisture<br />

level, apparently due to development <strong>of</strong> suction. Beyond the optimum moisture content,<br />

as the material becomes more saturated and excess pore water pressure is developed, the<br />

effect changes to the opposite and stiffness starts to decline fairly rapidly.<br />

Laboratory experiments have shown that aggregates having a low degree <strong>of</strong> saturation<br />

may have different stiffness properties depending on whether a certain moisture content<br />

has been achieved by moisturising or drying the material. In the latter case the stiffness<br />

<strong>of</strong> at least some materials has been observed to be much greater than the stiffness <strong>of</strong> the<br />

same material as it has been moisturised directly to the same moisture content (Thom<br />

1988) or what have been the moduli values determined for the same material in a<br />

slightly higher moisture content (Sweere 1990).<br />

The results <strong>of</strong> Thom’s test series are presented in Figure 4.7:1 which illustrates how the<br />

wetting-drying cycles affect the modulus values <strong>of</strong> a crushed limestone having a<br />

maximum grain size <strong>of</strong> 10 mm. The effects were investigated using three different grain<br />

size distributions corresponding to different values <strong>of</strong> the grading parameter n. It should<br />

be noted that the modulus values shown in Figure 4.7:1 do not correspond to any certain<br />

stress path. Instead, the modulus values were computed as an average <strong>of</strong> the resilient<br />

modulus values that correspond to ten different stress paths. The measured elastic<br />

stiffnesses seem to decrease with increasing water content, but the decrease is strongly<br />

dependent on the grain size distribution. The largest differences are found in the dry<br />

end.

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