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Introduction<br />
Since the 2009 Climate Convention Conference in Copenhagen, the internationally agreed climate goal has been to hold<br />
global mean warming below a 2°C increase above the preindustrial climate. At the same time that the Copenhagen Conference<br />
adopted this goal, it also agreed that this limit would be reviewed in the 2013–15 period, referencing in particular the<br />
1.5°C increase limit that the Alliance of Small Island States (AOSIS) and the least developed countries (LDCs) put forward.<br />
While the global community has committed itself to holding<br />
warming below 2°C to prevent “dangerous” climate change, the<br />
sum total of current policies—in place and pledged—will very<br />
likely lead to warming far in excess of this level. Indeed, present<br />
emission trends put the world plausibly on a path toward 4°C<br />
warming within this century.<br />
Levels greater than 4°C warming could be possible within<br />
this century should climate sensitivity be higher, or the carbon<br />
cycle and other climate system feedbacks more positive, than<br />
anticipated. Current scientific evidence suggests that even with<br />
the current commitments and pledges fully implemented, there<br />
is roughly a 20 percent likelihood of exceeding 4°C by 2100, and<br />
a 10 percent chance of 4°C being exceeded as early as the 2070s.<br />
Warming would not stop there. Because of the slow response<br />
of the climate system, the greenhouse gas emissions and concentrations<br />
that would lead to warming of 4°C by 2100 would<br />
actually commit the world to much higher warming, exceeding<br />
6°C or more, in the long term, with several meters of sea-level<br />
rise ultimately associated with this warming (Rogelj et al. 2012;<br />
IEA 2012; Schaeffer & van Vuuren 2012).<br />
Improvements in knowledge have reinforced the findings of<br />
the Fourth Assessment Report (AR4) of the Intergovernmental<br />
Panel on Climate Change (IPCC), especially with respect to an<br />
increasing risk of rapid, abrupt, and irreversible change with<br />
high levels of warming. These risks include, but are not limited,<br />
to the following:<br />
• Meter-scale sea-level rise by 2100 caused by the rapid loss of<br />
ice from Greenland and the West Antarctic Ice Sheet<br />
• Increasing aridity, drought, and extreme temperatures in many<br />
regions, including Africa, southern Europe and the Middle East,<br />
most of the Americas, Australia, and Southeast Asia<br />
• Rapid ocean acidification with wide-ranging, adverse implications<br />
for marine species and entire ecosystems<br />
• Increasing threat to large-scale ecosystems, such as coral reefs<br />
and a large part of the Amazon rain forest<br />
Various climatic extremes can be expected to change in intensity<br />
or frequency, including heat waves, intense rainfall events and<br />
related floods, and tropical cyclone intensity.<br />
There is an increasing risk of substantial impacts with<br />
consequences on a global scale, for example, concerning food<br />
production. A new generation of studies is indicating adverse<br />
impacts of observed warming on crop production regionally and<br />
globally (for example, Lobell et al. 2011). When factored into<br />
analyses of expected food availability under global warming<br />
scenarios, these results indicate a greater sensitivity to warming<br />
than previously estimated, pointing to larger risks for global<br />
and regional food production than in earlier assessments. Such<br />
potential factors have yet to be fully accounted for in global risk<br />
assessments, and if realized in practice, would have substantial<br />
consequences for many sectors and systems, including human<br />
health, human security, and development prospects in already<br />
vulnerable regions. There is also a growing literature on the<br />
potential for cascades of impacts or hotspots of impacts, where<br />
impacts projected for different sectors converge spatially. The<br />
increasing fragility of natural and managed ecosystems and their<br />
services is in turn expected to diminish the resilience of global<br />
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