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Participatory Evaluation of our 2008 - Action Against Hunger

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Appendix A. Seasonal and programmatic calendar<br />

SEASONALITY<br />

First rain<br />

Second rain<br />

Land preparation<br />

Planting<br />

Weeding<br />

Harvest<br />

Dry period<br />

Flood risk<br />

Hail risk<br />

School fees<br />

High prices <strong>of</strong> staple foods<br />

Household food gap (MIHFP)<br />

High OTP admissions<br />

Low groundwater levels<br />

PROGRAMMING<br />

Facilitator FFS training<br />

Facilitator TOT and RRA training<br />

M&E system development<br />

FFS group formalisation<br />

Study and commercial enterprise selection<br />

Traction delivery and training<br />

Baseline assessment<br />

Cassava planting<br />

Cassava pass-on (2011)<br />

Field day when crops at best<br />

Exchange visits while germinating<br />

Goat restocking and treatment<br />

Post-harvest handling<br />

Open days<br />

Processing equipment delivery<br />

Cassava pass-on group formalisation<br />

Cassava harvest<br />

Radio broadcasts<br />

Final data collection and analysis<br />

Graduation<br />

2010<br />

Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec<br />

<strong>Action</strong> <strong>Against</strong> <strong>Hunger</strong> Uganda - 45 - Farmer Field School <strong>Evaluation</strong>

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