Catering Package 2008 - Beach Grove Golf Club

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B EACH GROVE GOLF CLUB The Complete Plate Service Luncheon (Minimum 25 people) All Lunches Include: Fresh Rolls and butter, Freshly Brewed Regular and Decaffeinated Coffee Traditional and Herbal Tea Choose One Selection for each Area to Create your Three Course Meal Starters: Gourmet Seasonal Field Greens with our House Vinaigrette Fresh Carrot and Ginger Bisque Creamy Potato and Leek Soup Classic Caesar Salad *** Main Courses: Char Grilled 7oz. Top Sirloin Steak roasted nugget potatoes, seasonal vegetable and mushroom demi glace Pacific Wild Salmon Medallion roasted nugget potatoes, seasonal vegetable and fresh citrus buttter Cajun Seared Chicken Breast roasted nugget potatoes, Seasonal vegetable and tomato-red pepper coulis Baked Bolognaise Beef Lasagna garlic toast *** Desserts: Warm Chocolate Cake Topped with Coffee-Orange Fudge Sauce New York Cheesecake with Fruit Coulis Bumbleberry Shortcake with Whipped Cream $24 Prices do not include: 15% Gratuity and 5% GST 5946 12th Ave. Tsawwassen, BC V4L 1C7—Phone: 604-943-1155 info@beachgrovegolf.com
B EACH GROVE GOLF CLUB The <strong>Club</strong> Deluxe Dinner Buffet (Minimum 50 People) Fresh rolls, flatbread and butter Mediterranean Pasta Salad tossed with sundried tomato, roasted garlic, black olives, onion, peppers and balsamic vinaigrette Seasonal Field Greens Selection of dressings Tomato Basil Tower Hand sliced tomatoes with shreds of sweet fresh basil, cracked black peppercorn and zesty vinaigrette New Potato Salad Dijon vinaigrette and tart dill pickles Grilled Vegetable Lasagna Layers of marinated, charbroiled seasonal vegetables, a savory blend of cheeses, Al Dente noodles our house tomato coulis Orange and Ginger BBQ Chicken Tender young chicken marinated in citrus juices with ginger then grilled over an open flame and Placed in a tangy chili sauce Grilled Breast of Chicken Forestiere Lightly seasoned and marked over the open flame, crowned with sautéed woodland mushrooms, and doused under a chicken and roasted garlic jus Hot Entrée Choices: Tender Sirloin Tips ala Beef Romanoff Sliced AAA top sirloin braised with pearl onions, button mushrooms in a rich sour cream demi sauce Asian Rock Prawn Stirfry Colourful vegetable medley with zesty ginger glaze Lasagna Bolognese Savory meat sauce, three types of cheese and spinach Oven baked Salmon Filet Presented on Saffron Cream with julienne vegetables Market fresh medley of vegetables & Roasted herb potato and seasoned rice Carving Station (Choose one (1) of the following) Roasted Boneless Baron of Beef Au Jus Baked Dijon and Honey Glazed Ham Dessert Table Chefs Deluxe Dessert Presentation Freshly Brewed Coffee and Tea Two Hot Entrees…$40 Three Hot Entrees…$43 Prices do not include: 15% Gratuity and 5% GST 5946 12th Ave. Tsawwassen, BC V4L 1C7—Phone: 604-943-1155 info@beachgrovegolf.com
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Catering Package 2008 - Beach Grove Golf Club

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