Catering Package 2008 - Beach Grove Golf Club

B EACH GROVE GOLF CLUB 

C ATERING P ACKAGE 2008 

5946 12th Ave. Tsawwassen, BC V4L 1C7—Phone: 604-943-1155 info@beachgrovegolf.com


Dear Event Planner, 

Thank you for considering Beach Grove Golf Club as the host venue for your 

special event. With our outstanding clubhouse services, we are confident that your 

dream event can be a reality. 

Beach Grove is located in sunny Tsawwassen and within easy driving distance 

from locations throughout the lower mainland and Vancouver Island. Our 

clubhouse, built in 1999, offers over 27,000 sq./ft. of designer slate, rock and rich 

woodwork. Our catering facility can serve up to 200 guests for lunch or dinner 

(restrictions do apply). In addition to the gorgeous inside surroundings and 

furnishings we also offer decks both on the upper and lower levels that show off 

the beautiful vistas of the golf course. 

At Beach Grove we are driven to provide our members and guests the highest 

possible hospitality standards. Our culinary team, is committed to providing the 

freshest ingredients all beautifully prepared and presented to your guests. 

This catering package is designed to enable you to plan a successful event at one 

of BC’s premiere private golf club’s. Together we will design an event that meets 

your goals while exceeding the expectations of your guests. 

After reviewing the package please feel free to contact us at your convenience to 

discuss the availability of dates and to answer any questions that you may have. 

Regards, 

Jason Sigurdson 

Food & Beverage Manager 

Direct: 604-943-1810 

jsigurdson@beachgrovegolf.com 

Kerry Martin 

Executive Chef 

Direct: 604-948-5551 

beachgrovechefs@beachgrovegolf.com


Adhering to Club Policy: 

The use of cellular phones is prohibited everywhere in the Clubhouse, 

including the deck areas. A house phone is available for your use in the 

phone room on the upper floor of the clubhouse. 

The following apparel is not allowed anywhere on the premises: all 

denim attire, tank tops or T-shirts, short skirts etc. 

The policies are also in effect during any other visits to the Clubhouse 

to setup, takedown, or plan your event. 

The management and staff of Beach Grove Golf Club 

are empowered by the Board of Directors to enforce 

these Rules of Conduct as well as Dress Code. Anyone 

found contravening these rules will be refused entry or 

asked to leave the Clubhouse. 

We thank you for your cooperation in passing this 

information to your guests to avoid any confusion. 

Booking Guidelines 

Once you have decided to hold your private or corporate event at Beach Grove Golf Club, 

we offer you the following guidelines: 

1. Secure a date for the event: In order to do this, we require a signed contract and 

a non refundable minimum deposit of $500.00. Functions will not be secured until the 

deposit and signed contract are received. 

2. Decide on food and/or beverage requirements for this event: All food and 

beverage charges are subject to applicable taxes and service charges while final 

menu selection must be arranged with the Catering Office no later than 14 days prior 

to the event date. 

3. Guarantee the number of guests attending the event: The minimum guarantee 

of attendees is required no later than 7 days prior to the event date as well as a 75% 

payment of the estimated final bill. The actual charge for the event will be the 

minimum number guaranteed or the actual number of guests, whichever is higher. If 

a guaranteed number is not received, the contracted expected number will be the 

amount billed. 

4. Final Payment: After your event, the final payment becomes due upon receipt of 

your invoice. Late payments are subject to a 2% per month interest charge.


Catering and Wedding Services 

Beach Grove Golf Club provides: 

• Ivory table linen 

• Ivory skirted gift tables, DJ table, cake table, guest book table etc. 

• Ivory skirting for your head table 

• Dance floor 

Guest tables: 

• Round mirrors to enhance your centerpiece 

• Table number stands 

• Ivory linen napkins 

• Cutlery, plateware, and glassware 

Complimentary Equipment and Services: 

• Podium and microphone 

• Staging for a head table 

• Satellite background music 

• Easels for seating charts 

• Outdoor Patio 

• Free parking for your guests 

• Front area for outdoor photos 

Additional Services: 

• Ice Carvings from $250 

• Cake Cutting and Service $1.50 per person 

• LCD projector $50 (includes screen rental) 

• Projection Screen $25 

Other services are available upon request. 



Room Rates 

The Library 

The Library is a beautifully decorated room with warm wood paneling, hardwood 

flooring and high ceilings. It is suitable for a sit-down meeting/dinner for up to 36 

people. It includes a comfortable leather furnished seating area with a beautiful 

fireplace. The private deck boasts views of Boundary Bay and Mount Baker. 

$100 

The Dining Room 

This cozy room opens onto a large, covered patio with spectacular views of the golf 

course. It is the smallest room available, suitable for a sit-down meeting or dinner 

for up to 36 people. 

$100 

The Banquet Room 

This room is the largest single hospitality space available for use at Beach Grove 

Golf Club. It is suitable for a dinner/dance for up to 60 people or a seated dinner for 

up to 90 people. A private bar is located inside and the room opens onto a large 

patio with spectacular views of the golf course. 

$250 

** It is possible to open the partition wall between the dining room and banquet room to create 

a space suitable for a sit-down dinner of up to 140 people. 

The Entire Front of the Clubhouse 

For larger group it is possible to open all partition walls so that the Ballroom, the 

Dining Room and the Member’s Mixed Grill can be enjoyed as one large space. 

This area would be suitable for a dinner/dance for up to 180 people, and a cocktail 

reception for up to 300 people. It has a beautiful fireplace, and opens on a large 

patio with spectacular views of the golf course and the city. 

$400 

** Using the entire front of the clubhouse does require prior approval from 

the Board of Directors. 



Morning Receptions 

Breakfast Buffet Selections 

(Minimum 20 people) 

Coffee Break 

Freshly brewed coffee…$17 per 10 cup thermos 

50 cup urn $80 

100 cup urn $150 

Assorted Teas…$1.60 per bag 

Beverages, Juices, Soft Drinks 

Bottle Juice…$2 .50 

Jug of Juice…$18 (10 glasses) 

Bottled Water…$2 

Perrier…$3 

600 Ml Pop…$2 

250 ml Milk…$2 

Fresh Fruit 

Assorted whole fresh fruit 

(apples, oranges, bananas)…$1.50 

Sliced fresh fruit platter…$4 per person 

Fresh From The Bakery 

Muffins…$2 

Mini Muffins…$1.25 

Scones…$2 

Mini Scones…$1 .25 

Mini Croissant…$1.25 

Gourmet Cookies…$2 

Assorted squares…$2 

Banana Loaf…$2 

Lemon Loaf…$2 

French Pastries…$26 (per dozen) 

The Continental Golfer…$11 

Chilled Juices 

Muffins, Croissants, and Scones 

Butter and Fruit Preserves 

Seasonal Fresh Fruit Platter 

Freshly Brewed Regular and Decaffeinated Coffee 

Traditional and Herbal tea 

Club Breakfast…$15 


Assorted fresh mini breakfast pastries 

Bacon and Sausage 

Home fried Potatoes 

Scrambled Eggs 

Seasonal Fresh Fruit Platter 



Beach Grove Breakfast…$17 


Eggs Benedict or Eggs Florentine 

Home fried potatoes 

Fresh Fruit Salad 



Add-Ons (per person) 

Assorted Cereals, Granola, with Milk…$2.50 

Butter Milk Pancakes and Syrup…$2.50 

French Toast and Syrup…$2.50 

Hot Oatmeal with Milk and Brown Sugar…$2.50 

Waffles with warm syrup… $2.50 

Stuffed Apple Crepes… $2.50 

Prices do not include: 

15% Gratuity and 5% GST 



Brunch Buffet 

Chilled Buffet 

Smoked and poached fish platter with cocktail sauce and lemon 

Crudités vegetable basket with creamy herb dip 

Sliced tomato tower with fresh basil 

Diced fresh fruit medley 

Chilled sliced meat and cheese platter 

Freshly baked mini muffins, scones and croissants 

Butter and preserves 

Assorted fruit juices 

Hot Buffet 

Crispy bacon, ham and turkey sausage 

Hashed brown potatoes 

Waffles and pancakes with warm strawberries, syrup and whipped cream 

Traditional Eggs Benedict 

Scrambled Eggs 

Dessert Selection 

Assorted brunch desserts 

Coffee and Tea 

$29 





Lunch Buffet 

(Minimum 25 People) 

All Buffets Include Freshly Brewed Regular and Decaffeinated Coffee 


The Express…$16 

Soup of the Day (one selection) 

Selection of Delicious Sandwiches 

Field Greens with House Vinaigrette 

Assorted Relishes 

Fresh Crudités Vegetables with Herb Dip 

Assorted Dessert Squares 

Premium Sandwiches…$18 

Soup Of the Day (two selections) 

A Selection of Open Face, Wrap and specialty sandwiches 

Field Greens with House Vinaigrette 

Relish Platter 

Fresh Crudités Vegetables with Herb Dip 


Seasonal Fruit Platter 

Barbequed Beef on a Bun…$18 

Fresh Kaiser Rolls 

Sliced Baron of Beef 

Sliced Tomatoes, Onions, Pickles, Condiments 

Gourmet Seasonal Field Greens with Assorted Dressings 

Mediterranean Pasta Salad 


Pasta Bar…$22 

Fresh Rolls and Butter 

Traditional Caesar Salad 

Mediterranean Vegetable Salad 

Baked Vegetarian Lasagna 

Penne Pasta with Spicy Chorizo, Chicken, Mediterranean vegetables, Rose Sauce 

Linguini with Creamy Seafood Sauce and Forest Mushrooms 


Seasonal Fruit Platter 





Premium Luncheon Buffet 


All Buffets Include Freshly Brewed Regular and Decaffeinated Coffee 


Dinner Rolls and Butter 

Gourmet Seasonal Field Greens with Assorted Dressings 


Tomato Basil Tower & Groves Greek Salad 

Rice Pilaf and Seasonal Vegetable 

Choose Hot Entrees From the Following List: 

Santa Fe Chicken 

Chorizo sausage and tender chicken with a mélange of sweet peppers, baby peas and pearl 

onions in a savory Creole sauce 

The Grove Chicken Ragout 

Sautéed chicken, mushrooms, corn kernels and pearl onions simmered in a luscious chicken veloute 

Lasagna Bolognese 

Savory meat sauce, three types of cheese and spinach 

Stir fry of Ginger, Beef and Broccoli 

Quick seared marinated beef, crisp broccoli and a zesty blast of ginger and Soy 

Rock Prawn Jambalaya 

Spicy Prawns with a mélange of sweet peppers and pearl onions 

Grilled Vegetable Lasagna 

Layers of marinated, charbroiled seasonal vegetables, a blend of Gruyere, Ricotta, and Parmesan cheeses 

Al Dente noodles all bound together with our house tomato coulis 

Chefs Luncheon Dessert Presentation 

Two Hot Entrees…$29 

Three Hot Entrees…$32 





The Complete Plate Service Luncheon 


All Lunches Include: 

Fresh Rolls and butter, Freshly Brewed Regular and Decaffeinated Coffee Traditional and Herbal Tea 

Choose One Selection for each Area to Create your Three Course Meal 

Starters: 

Gourmet Seasonal Field Greens with our House Vinaigrette 

Fresh Carrot and Ginger Bisque 

Creamy Potato and Leek Soup 

Classic Caesar Salad 

*** 

Main Courses: 

Char Grilled 7oz. Top Sirloin Steak 

roasted nugget potatoes, seasonal vegetable and mushroom demi glace 

Pacific Wild Salmon Medallion 

roasted nugget potatoes, seasonal vegetable and fresh citrus buttter 

Cajun Seared Chicken Breast 

roasted nugget potatoes, Seasonal vegetable and tomato-red pepper coulis 

Baked Bolognaise Beef Lasagna 

garlic toast 

*** 

Desserts: 

Warm Chocolate Cake Topped with Coffee-Orange Fudge Sauce 

New York Cheesecake with Fruit Coulis 

Bumbleberry Shortcake with Whipped Cream 

$24 





The Club Deluxe Dinner Buffet 


Fresh rolls, flatbread and butter 


tossed with sundried tomato, roasted garlic, black 

olives, onion, peppers and balsamic vinaigrette 

Seasonal Field Greens 

Selection of dressings 

Tomato Basil Tower 

Hand sliced tomatoes with shreds of sweet fresh basil, 

cracked black peppercorn and zesty vinaigrette 

New Potato Salad 

Dijon vinaigrette and tart dill pickles 

Grilled Vegetable Lasagna 

Layers of marinated, charbroiled seasonal vegetables, 

a savory blend of cheeses, Al Dente noodles 

our house tomato coulis 

Orange and Ginger BBQ Chicken 

Tender young chicken marinated in citrus juices with 

ginger then grilled over an open flame and 

Placed in a tangy chili sauce 

Grilled Breast of Chicken Forestiere 

Lightly seasoned and marked over the open flame, 

crowned with sautéed woodland mushrooms, and 

doused under a chicken and roasted garlic jus 

Hot Entrée Choices: 

Tender Sirloin Tips ala Beef Romanoff 

Sliced AAA top sirloin braised with pearl onions, button 

mushrooms in a rich sour cream demi sauce 

Asian Rock Prawn Stirfry 

Colourful vegetable medley with zesty ginger glaze 

Lasagna Bolognese 

Savory meat sauce, three types of cheese and spinach 

Oven baked Salmon Filet 

Presented on Saffron Cream with julienne 

vegetables 

Market fresh medley of vegetables & Roasted herb potato and seasoned rice 

Carving Station 

(Choose one (1) of the following) 

Roasted Boneless Baron of Beef Au Jus 

Baked Dijon and Honey Glazed Ham 

Dessert Table 

Chefs Deluxe Dessert Presentation 

Freshly Brewed Coffee and Tea 







The Club Supreme Dinner Buffet 


Fresh rolls, flatbread and butter 

The Classic Caesar 

Fresh romaine Lettuce, homemade croutons, 

fresh grated Parmesan Cheese, 

our signature dressing 


tossed with sundried tomato, roasted garlic, 

black olives, onion, peppers and 

balsamic vinaigrette 


Hand sliced tomatoes with shreds of sweet fresh basil, 

cracked black peppercorn and zesty vinaigrette 

New Potato Salad 

Dijon vinaigrette and tart dill pickles 


Selection of dressings 

Hot Entrée Choices: 

Stuffed Chicken Breast 

Feta and spinach presented over a tomato thyme sauce 

Ricotta Cheese & Spinach Cannelloni 

Tender pasta filled with Ricotta cheese and spinach, 

topped with mozzarella and Asiago cheese 

Pan Seared Cajun Chicken Breast 

Drizzled with red pepper oil, topped with 

Julienne peppers 

Mélange of Seafood Newburg 

Pacific seafood in a lobster cream sauce, button 

mushrooms, pearl onions and diced peppers 

Wild Salmon & Halibut Maltese 

Gently steamed then topped with a 

Citrus hollandaise sauce 

Curried Rock Prawn & Rainbow Peppers 

Coconut milk and mango essence 

Market fresh medley of vegetables & Roasted herb potato and seasoned rice 


(Choose one (1) of the following) 

Roasted Beef Striploin with red wine jus 

Oven Roasted Leg of Spring Lamb with fresh rosemary 

Dessert Table 

Presentation of supreme cakes, French pastries and squares 

Sliced fresh fruit & domestic cheese presentation with water biscuits 

Freshly Brewed Coffee & Tea 







The Bridal Buffet 


Chilled Buffet 

Fresh Rolls and artisan bread with Butter 

The Classic Caesar 

Fresh romaine Lettuce, homemade croutons, fresh grated 

Parmesan Cheese, our signature dressing 


Hand sliced field tomatoes layered with cracked black 

Peppercorn and zesty vinaigrette 

Gourmet Seasonal Field Greens 

with Assorted Dressings 

Poached Tiger Prawns 

Accompanied by classic cocktail and Rose 

sauces with lemon 

The Groves Greek 

Red onion, peppers, tomato, cucumber, and Calamata, 

with fresh basil vinaigrette and crumbled Feta cheese. 

Char Grilled Mediterranean Vegetable Platter 

with Balsamic Vinaigrette 

Hot Entrees: 

Stuffed Breast of Chicken 

Chicken and goat cheese farce and roasted 

garlic jus 

Scallop & Prawn St. Jacques 

Tossed in a rich cream sauce, garnished with button 

mushrooms and pearl onions 

Wild Salmon & Halibut Maltese 

Gently steamed then topped with a citrus hollandaise sauce 


Roasted Prime Rib Eye of Beef au Jus with Yorkshire Pudding 

Chefs Dessert Presentation 

An array of premium layer cakes, torts, and cheesecakes 

Assorted French pastries & sliced fresh fruit 

Imported and domestic cheese 

Freshly brewed regular and decaffeinated coffee 

$56 





The Complete Premiere Plated Dinners 


All Dinners Include: 

Fresh Dinner Rolls and Butter 


Traditional and Herbal Tea 

Choose One Selection for each Area to Create your Three Course Meal 

Starters: 


Tossed in Balsamic Vinaigrette with a colorful array of crisp vegetables 

Hearts of Romaine Caesar 

Drizzled with our homemade dressing, garnished with 

croutons and Parmesan 

Creamy Forest Mushroom Bisque 

Chive crème fraiche and crostini 

*** 

Main Courses: 

Slow Roasted Prime Rib 

Buttermilk Mash potato, seasonal vegetable 

Yorkshire pudding and au jus 

Pan Seared Free Range Chicken Breast 

Roasted New Potato, seasonal vegetable 

and Roasted red pepper-tomato coulis 

Pan Seared Halibut Filet 

Roasted New Potato, seasonal vegetable 

Corn meal dredged, tarragon-shallot butter 

*** 

Desserts: 

New York Cheesecake with Grand Marnier berry compote 

Double Chocolate Gateau on a rich crème Anglaise 

Custard Filled Profiteroles with warm Belgian Chocolate Fudge 

$40 





Memorial Service 

Finger sandwiches (3 per person) 

Relishes 

Fresh crudités vegetable medley and herb dip 

Spicy sun dried tomato-spinach dip with sliced baguette 

Assorted mini squares and fresh cookies 

Fresh sliced fruit platter 

Coffee & Tea 

$15 per person 

*** 

Finger sandwiches (2 per person) 

Relishes 

Fresh crudités vegetable medley and herb dip 

Fresh sliced fruit platter 

Spinach and crab dip with sliced baguette 

Domestic cheese presentation with water biscuits 

Poached and smoked seafood mirror with cocktail sauce and lemon 

Chilled roasted beef and turkey breast with fresh rolls and condiments 

Assorted French pastries and fresh cookies 

Coffee & Tea 

$25 per person 





Receptions 

Hot Hors d’oeuvres 

(Minimum two dozen each variety) 

Sautéed Thai Chili Prawn Cake 

Crispy Vegetarian Phyllo Pastry Morsels 

Crispy Seafood Phyllo Pastry Morsels 

Vegetarian Spring Rolls 

Thai Chicken Satay 

Marinated Beef Brochette 

Bacon Wrapped Scallops 

Bacon and Goat Cheese Flan 

Prawn and Basil Flan 

Chicken and Wild Mushroom Ragout 

Sautéed Cajun Crab cake 

$25 per dozen 

Cold Canapés 

(Minimum two dozen each variety) 

Chilled Tiger Prawns with Citrus Cream Cheese 

Brie wedge and pecan Crostini 

Cherry wood Smoked Salmon and Sun dried Tomato Cream Cheese 

Seared Scallop Topped with Mango Salsa 

Indian Candy and Caramelized Onion Cream Cheese 

Marinated Artichoke Hearts and Black Olive Tapenade 

$28 per dozen 





Reception Platters and Trays 

Snacks 

Basket of Fresh Vegetables with Creamy Dip (serves 25)...$65 

Basket of Tortilla Chips with Salsa...$45 

Crab & Spinach Dip with dipping Bread...$65 

Chick Pea Hummus Dip with dipping Bread...$65 

Tzatziki Dip with dipping Bread...$65 

Platters 

Seasonal Sliced Fruit Platters (serves 25)...$90 

Selection of Deli Meats with Pickles, olives and onions (serves 25)...$125 

Imported & Domestic Cheese Platter garnished with Fruit & Assorted Crackers (serves 25)...$120 

Assorted Cocktail Sandwiches on a Variety of Breads with relishes (48 fingers)...$65 

Assorted French Pastries (per dozen)...$28 

Assorted Squares (per dozen)...$18 

Chilled Poached Prawns with Cocktail Sauce and Lemon Wedges (48 pieces)...$160 

Whole Side of Sliced Smoked Salmon with a light rye bread and condiments...$125 


(Served with Sliced Fresh Rolls) 

Roast Breast of Turkey with Cranberry Sauce and Mayonnaise (serves 25)...$150 

Whole Virginia Style Ham with a Variety of Mustards and Pickles (serves 40)...$240 

Carved Beef Strip loin with Condiments and Dollar Buns (serves 25)…$240 





Beach Grove Golf Club Catering Information 

Terms and Conditions 

• The use of Beach Grove Golf Club is restricted to Member’s and guests of Members. Non-member 

functions require a Member Sponsor in order to host their event at Beach Grove Golf Club. 

• All catering services, including food and beverage, must be provided by Beach Grove Golf Club. Exceptions 

may apply to services that the Club cannot offer. These services may be subject to a surcharge. 

• Health regulations and the Provincial Liquor Act prohibit the removal of food or alcohol during or after a 

function by the organizer or guests. 

• All corkage events are respectfully declined. This complies with British Columbia Liquor Laws stating that 

beverages cannot be brought into or taken out of a licensed establishment. 

• One menu is required for all guests. Limited dietary substitutions may be made upon prior request. These 

requests must be forwarded to the catering department no later than one-week before the event. 

• Final menu selection must be arranged with the Catering Office no later than 14 days prior to the event 

date. The substitution of wedding cakes for desserts included in our catering menus is not permitted. 

• All prices are subject to change up to 90 days before the actual event. 

• Beach Grove will provide food for the guaranteed number of guests plus 10% up to the maximum seating 

capacity of the room. 

• All services are subject to applicable taxes unless otherwise stated. All food and beverage is subject to a 

15% service charge. Under the GST Act the service charge is also subject to 5% GST. 

• A minimum guarantee of attendees and 75% payment of the estimated final bill is required one week before 

the event. The actual charge for the event will be the minimum number guaranteed or the actual number of 

guests, whichever is higher. Final payments for events are due upon receipt of invoice. Late payments are 

subject to a 2% per month interest charge. 

• Beach Grove Golf Club reserves the right to provide an alternate function space that is best suited for the 

group should the number of guests differ from the contracted number. 

• A deposit of $500.00 is required to confirm booking of the event. The date requested will not be finalized 

until the deposit is received. A further deposit of $1,000 is required one calendar month before the event. 

• In the case of cancellation, deposits are only refundable if a comparable function is booked in that place. 

All cancellations must be in writing. 

• A surcharge of $200.00 plus $3.00 per person will apply for ceremonies held on site. Any extra costs for 

equipment or rentals that are needed to host the ceremony will be the responsibility of the organizer or 

member. 

• A bartender fee of $20.00 per hour will apply (minimum of 4 hours) to any bar setup with sales of less than 

$500.00, where applicable. 

• All costs associated with the function, including extraordinary clean up or damage, is the responsibility of 

the organizer or member and will be applied to the final bill. 

Continued on Next Page


Beach Grove Golf Club Catering Information 

Terms and Conditions 

• Beach Grove Golf Club will not accept responsibility for items brought on to it’s property or for any items left 

behind following event. Personal effects must be removed at the end of each event unless prior 

arrangements have been made with the Catering Office. Items left on Beach Grove Golf Club property are 

at the owners risk. 

• Please be advised that the times designated on your contract are politely enforced. Decorations/ 

Decorators must be vacated no later than one hour past the designated end time. A surcharge of $200.00 

for every hour, or portion thereof, past the designated time will be charged. 

• The Beach Grove Golf Club catering department must approve any signage or decorations before they are 

displayed. The use of nails, tacks or any other damaging hanging device is strictly prohibited as is the use 

of confetti. A $50.00 charge will be levied for the cleanup of any confetti or confetti-like decoration. 

• The Society of Composers, Authors and Music Publishers of Canada (SOCAN) levy a fee applicable to all 

functions using music for entertainment purposes. SOCAN fees are $59.17 for dancing and $29.56 without 

dancing (plus GST) and are applied to the final bill. 

• Beach Grove Golf Club reserves the right to inspect and monitor all functions and to discontinue service to 

some or all guests in the event of the violation of Beach Grove Golf Club policies or Provincial laws. 

• Guests must abide by the dress code policy of Beach Grove Golf Club in that proper attire must be worn in 

and around the clubhouse: i.e. no denim attire, no tank tops or T-shirts, no short skirts etc. This includes 

any visits to the clubhouse to setup, takedown, or plan your event. 

• Guests must abide by the policy of Beach Grove Golf Club that prohibits the use of cellular telephones in 

and around the clubhouse. 

• Access to any parts of the Club or its golf grounds not previously arranged with the Catering Department is 

strictly prohibited. In a case where permission has been granted by the Catering Department, access is 

provided only when supervised by Clubhouse staff.

Catering Package 2008 - Beach Grove Golf Club

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