Catering Package 2008 - Beach Grove Golf Club
Catering Package 2008 - Beach Grove Golf Club
Catering Package 2008 - Beach Grove Golf Club
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B EACH GROVE GOLF CLUB<br />
Receptions<br />
Hot Hors d’oeuvres<br />
(Minimum two dozen each variety)<br />
Sautéed Thai Chili Prawn Cake<br />
Crispy Vegetarian Phyllo Pastry Morsels<br />
Crispy Seafood Phyllo Pastry Morsels<br />
Vegetarian Spring Rolls<br />
Thai Chicken Satay<br />
Marinated Beef Brochette<br />
Bacon Wrapped Scallops<br />
Bacon and Goat Cheese Flan<br />
Prawn and Basil Flan<br />
Chicken and Wild Mushroom Ragout<br />
Sautéed Cajun Crab cake<br />
$25 per dozen<br />
Cold Canapés<br />
(Minimum two dozen each variety)<br />
Chilled Tiger Prawns with Citrus Cream Cheese<br />
Brie wedge and pecan Crostini<br />
Cherry wood Smoked Salmon and Sun dried Tomato Cream Cheese<br />
Seared Scallop Topped with Mango Salsa<br />
Indian Candy and Caramelized Onion Cream Cheese<br />
Marinated Artichoke Hearts and Black Olive Tapenade<br />
$28 per dozen<br />
Prices do not include:<br />
15% Gratuity and 5% GST<br />
5946 12th Ave. Tsawwassen, BC V4L 1C7—Phone: 604-943-1155 info@beachgrovegolf.com
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