Catering Package 2008 - Beach Grove Golf Club

B EACH GROVE GOLF CLUB
The Club Supreme Dinner Buffet
(Minimum 50 People)
Fresh rolls, flatbread and butter
The Classic Caesar
Fresh romaine Lettuce, homemade croutons,
fresh grated Parmesan Cheese,
our signature dressing
Mediterranean Pasta Salad
tossed with sundried tomato, roasted garlic,
black olives, onion, peppers and
balsamic vinaigrette
Tomato Basil Tower
Hand sliced tomatoes with shreds of sweet fresh basil,
cracked black peppercorn and zesty vinaigrette
New Potato Salad
Dijon vinaigrette and tart dill pickles
Seasonal Field Greens
Selection of dressings
Hot Entrée Choices:
Stuffed Chicken Breast
Feta and spinach presented over a tomato thyme sauce
Ricotta Cheese & Spinach Cannelloni
Tender pasta filled with Ricotta cheese and spinach,
topped with mozzarella and Asiago cheese
Pan Seared Cajun Chicken Breast
Drizzled with red pepper oil, topped with
Julienne peppers
Mélange of Seafood Newburg
Pacific seafood in a lobster cream sauce, button
mushrooms, pearl onions and diced peppers
Wild Salmon & Halibut Maltese
Gently steamed then topped with a
Citrus hollandaise sauce
Curried Rock Prawn & Rainbow Peppers
Coconut milk and mango essence
Market fresh medley of vegetables & Roasted herb potato and seasoned rice
Carving Station
(Choose one (1) of the following)
Roasted Beef Striploin with red wine jus
Oven Roasted Leg of Spring Lamb with fresh rosemary
Dessert Table
Presentation of supreme cakes, French pastries and squares
Sliced fresh fruit & domestic cheese presentation with water biscuits
Freshly Brewed Coffee & Tea
Two Hot Entrees…$45
Three Hot Entrees…$48
Prices do not include:
15% Gratuity and 5% GST
5946 12th Ave. Tsawwassen, BC V4L 1C7—Phone: 604-943-1155 info@beachgrovegolf.com