colorado retail food establishment rules and ... - Boulder County

11-202 Access ..................................................................................................... 99
11-203 Report of Inspections ............................................................................ 100
11-204 Correction of Violations ....................................................................... 100
11-205 Inspection Report .................................................................................. 101
11-3 CONDEMNATION AND EMBARGO OF FOOD ........................................ 103
11-301 General .................................................................................................. 103
11-302 Voluntary Condemnation. ..................................................................... 103
11-303 Embargo Placement .............................................................................. 103
11-304 Embargo Release .................................................................................. 104
11-305 Condemnation of Product ..................................................................... 104
11-4 REVIEW OF PLANS ........................................................................................ 104
11-401 Submission of Plans .............................................................................. 104
11-402 Contents of Plans and Specifications .................................................... 104
11-403 Contents of a HACCP Plan ................................................................... 104
11-404 Pre-Operational Inspection. .................................................................. 105
11-5 PROCEDURE WHEN INFECTION IS SUSPECTED ................................. 105
11-501 General .................................................................................................. 105
11-6 VARIANCE PROCEDURE ............................................................................. 106
11-601 Variance Procedure ............................................................................... 106
11-7 REFERENCE CITATIONS ............................................................................. 107
11-701 General .................................................................................................. 107
11-702 Safe Materials ....................................................................................... 107
11-703 Food Protection Act .............................................................................. 107
11-704 Milk Standards ...................................................................................... 107
11-705 Ventilation Requirements ..................................................................... 107
11-706 Code of Federal Regulations ................................................................. 108
11-707 Plumbing Requirements ........................................................................ 108
11-708 Administrative Statutes ......................................................................... 108
11-709 American National Standards Institute (ANSI) .................................... 108
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