colorado retail food establishment rules and ... - Boulder County
colorado retail food establishment rules and ... - Boulder County
colorado retail food establishment rules and ... - Boulder County
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*10-107 Water<br />
A sufficient quantity of drinking water shall be available for <strong>food</strong> preparation, wiping cloth<br />
solutions, <strong>and</strong> sanitization of <strong>food</strong>-contact surfaces. The water supply system hoses, piping, <strong>and</strong><br />
fixtures shall be fabricated of approved <strong>food</strong>-contact materials. The water supply system must be<br />
installed to preclude the backflow of contaminants into the drinking water supply.<br />
10-108 Wet Storage<br />
Packaged <strong>food</strong> may be stored in direct contact with drinking ice or drinking water if the<br />
packaging, wrapping, or container is not subject to entry of water. The storage of <strong>food</strong> <strong>and</strong>/or<br />
beverage, in undrained ice is prohibited.<br />
*10-109 Waste<br />
All sewage, including liquid waste, shall be disposed of according to law. Waste water shall not<br />
be discharged onto ground or into storm drainage system. Drainage from clean drinking ice may<br />
be discharged onto the surface of the ground provided it does not create a nuisance.<br />
*10-110 H<strong>and</strong>washing<br />
A. A minimum of five (5) gallons of drinking water shall be provided for h<strong>and</strong> washing.<br />
The required volume of water will be based upon menu, equipment, <strong>and</strong> hours of<br />
operation. Push button spigots on the water supply containers are not permitted.<br />
B. Soap <strong>and</strong> dispensed paper towels shall be provided at each h<strong>and</strong> washing station.<br />
C. A h<strong>and</strong> washing station that is capable of providing h<strong>and</strong>s-free continuous flowing warm<br />
water of adequate pressure shall be provided.<br />
D. A basin that is capable of capturing h<strong>and</strong> washing waste water <strong>and</strong> conveying it into a<br />
closed waste water container shall be provided.<br />
*10-111 Screening <strong>and</strong> Enclosures<br />
Screening or other provisions may be required to prevent the entrance of pests <strong>and</strong> debris.<br />
*10-112 Grounds<br />
Areas within the Temporary Retail Food Establishment shall be free from st<strong>and</strong>ing water, mud,<br />
dust <strong>and</strong> fecal material. Additional ground covering material may be required such as removable<br />
platforms, duckboards, wood chips or other suitable material.<br />
*10-113 Overhead Protection<br />
Overhead protection shall be provided <strong>and</strong> be made of wood, canvas, or other materials that<br />
protect the interior of the <strong>establishment</strong> from weather, or other contamination. Any grease<br />
producing equipment or equipment with open flames shall not be located under overhead<br />
protection.<br />
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