colorado retail food establishment rules and ... - Boulder County

11-706 Code of Federal Regulations
Copies of the (2005) Code of Federal Regulations referenced in sections 3-101, 3-312, 3-408, 3-
607, 3-702, 4-202, 4-207, 4-403, 4-404, 5-103, 5-108, 7-105, 7-107, 7-108 may be obtained from
the Director, Office of the Federal Register, National Archives and Records Administration,
Washington DC 20408.
11-707 Plumbing Requirements
Copies of the 2009 International Plumbing Code or Local Plumbing Codes referenced in sections
5-201, 5-208, and 5-209 may be obtained from the International Association of Plumbing and
Mechanical Officials, 20001 Walnut Drive South, Walnut, California, 91789-2825 and/or the
Local Building Department of jurisdiction, respectively.
11-708 Administrative Statutes
Copies of sections 16-13-305, 306 and 308, C.R.S.; 24-4-106, C.R.S.; 25-1.5-101(1)(a), C.R.S.;
25-1-108 (1)(k), C.R.S.; 25-1-506 (1)(d), C.R.S.; 25-4-401 et seq., C.R.S.; 25-4-1301 et seq.,
C.R.S.; 25-4-105, C.R.S.; 25-4-1608, C.R.S.; and 25-5-406 (1) and (4) C.R.S., referenced in
sections 1-202, 3-305, 3-401, 3-409, 3-410, 3-701, 5-101, 9-104, 11-101, 11-103, 11-104, 11-105,
11-106, 11-301, and 11-601 of these rules and regulations may be obtained from the Director of
the Division of Environmental Health and Sustainability of the Colorado Department of Public
Health and Environment.
11-709 American National Standards Institute (ANSI)
Copies of the National Sanitation Foundation Standards for food equipment that are classified for
sanitation by an American National Standards Institute (ANSI) accredited certification program
referenced in section 4-101 of these rules and regulations may be obtained from the Director of
the Division of Environmental Health and Sustainability of the Colorado Department of Public
Health and Environment.
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