colorado retail food establishment rules and ... - Boulder County

9-108 Additional Requirements
A. Spare tires, tools, and other equipment relating to the mechanical operation of the vehicle
shall be stored in a way that does not contaminate food, food equipment, or utensils.
B. Except for service windows, any openable windows and doors must be screened. Service
windows must be self-closing.
C. Restroom facilities shall be available to employees at all times that the mobile retail food
establishment or pushcart is in operation.
*D. Equipment shall be adequate to maintain potentially hazardous foods (time/temperature
control for safety foods) at required temperatures in accordance with Parts 3-5 and 3-6.
In addition:
1. Mobile retail food establishments shall utilize mechanical refrigeration to hold
and serve potentially hazardous foods (time/temperature control for safety foods).
2. Pushcarts may use no more than two (2) hard sided coolers to maintain food at
required temperatures. One cooler shall be used for all raw animal foods and the
other cooler for all other potentially hazardous foods (time/temperature control
for safety foods). If the facility needs additional refrigeration space, the push cart
shall provide commercial mechanical refrigeration.
*E. Mobile retail food establishments and pushcarts shall provide enough clean utensils to
satisfy the requirements of section 4-407(C).
F. Items for customer self service shall be adequately protected from contamination.
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