colorado retail food establishment rules and ... - Boulder County

*B.
*C.
*D.
g. Shelf stable salt-cured products such as prosciutto and Parma (ham) that
are not labeled "Keep Refrigerated" as specified in 9 CFR 317 Labeling,
marking devices, and containers.
A food establishment that packages potentially hazardous food (time/temperature control
for safety food) that will be served in facilities providing food to highly susceptible
populations using a reduced oxygen packaging method as specified in section 3-607 shall
have a HACCP plan that contains the information specified under appendix G and that is
provided to the Department for review and approval prior to implementation.
The following foods may not be served or offered for sale in a ready-to-eat form to
persons in a highly susceptible population:
1. Raw animal foods such as raw fish, raw-marinated fish, raw molluscan shellfish,
and steak tartare;
2. A partially cooked animal food such as lightly cooked fish, rare meat, soft
cooked eggs that are made from raw shell eggs and meringue;
3. Raw seed sprouts;
4. Juice that is not pasteurized or treated under an HACCP plan as specified in
Appendix G of these rules and regulations, or contains a warning label as
specified in Section 3-312(B) of these rules and regulations;
Food may not be re-served to or from highly susceptible populations under the following
conditions:
1. Any food served to patients or clients who are under contact precautions in
medical isolation or quarantine, or protective environment isolation may not be reserved
to others outside.
2. Packages of Food from any patients, clients, or other consumers should not be reserved
to persons in protective environment isolation.
3-8 CONSUMER ADVISORY (Section Effective July 1, 2013)
*3-801 Consumption of Animal Foods That Are Raw, Undercooked, or Not Otherwise Processed
to Eliminate Pathogens
A. Except as specified in 3-502(C) and Subparagraph 3-502(K)(1) and in 3-702(A)-(D), if
an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or
sold raw, undercooked, or without otherwise being processed to eliminate pathogens,
either in ready-to-eat form or as an ingredient in another ready-to-eat food, the licensee
shall inform consumers of the significantly increased risk of consuming such foods by
way of a disclosure and reminder, as specified in (B) and (C) of this section using
brochures, deli case or menu advisories, label statements, table tents, placards, or other
effective written means.
B. Disclosure shall include:
1. A description of the animal-derived foods, such as “oysters on the half shell (raw
oysters),” “ undercooked eggs,” and “hamburgers (can be cooked to order);” or
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