meal_appeal

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www.fns.usda.gov/tn Source documents for Meal Appeal include: Fresh-2-U The Florida Way, Florida Departments of Education and Agriculture Five Star Food Presentation: Merchandizing School Meals, Maryland State Department of Education, Nutrition and Transportation Services Branch, Stewart Eidell, Nutrition and Education Training Specialist Strategies for Success, California SHAPE, 1995, California Department of Education In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (202) 720-5964 (voice and TDD). USDA is an equal opportunity provider and employer. USDA does not endorse any products, services, or organizations.
Meal Appeal Introduction 2 Take on the Competition 3 Focusing on Presentation 4 Good Food Presentation 4 Increase Eye Appeal 4 Stimulate the Appetite 6 Take the Food to Your Customers 7 Refrigerated Vending Machines 9 Marketing the Easy Way 9 Delivering Customer Service 10 Excel at Customer Service 10 Get Your Customers Involved 11 Plan Menus With Students 12 Enhance the Eating Environment 12 Decorate 14 Ask for Feedback 15 Promoting Fruits and Vegetables 16 Jazz Up Your Menus 16 Get Students’ Attention With Fun Activities 17 Plan Promotions 20 Use Monthly Promotions 21 Promote Each Season 23 Conduct Taste Tests 23 Link the Cafeteria and the Classroom 25 Sponsor Nutrition or Health Fairs 30 Engage Your Community 31 Appendixes 33 Food Garnishing Colors 34 Plan a Lunch Script 36 Plan a Lunch Worksheet 39 School Lunch Coloring Page 40 Interview Form 41 Let’s Get Descriptive 42 Fruit and Vegetables Sources of Vitamins 43 Take the 5 A Day Challenge 44 5 A Day the Color Way 45 Fruits & Vegetables by Color Category 46 Promotion Planning Worksheet 47 Promotion Evaluation Worksheet 48 Monthly Events Calendar 49 Seasonal Fruits and Vegetables 50 Vegetable and Fruit Challenge 51 Annual Marketing Calendar: Healthy School Meals 52 Static Clings 57 Static Clings 59 Static Clings 61
Page 1: Meal Appeal Attracting Customers
Page 5 and 6: Introduction Take on the Competitio
Page 7 and 8: Focusing on Presentation • Make t
Page 9 and 10: Focusing on Presentation Contrast t
Page 11 and 12: Focusing on Presentation Refrigerat
Page 13 and 14: Delivering Customer Service - Handl
Page 15 and 16: Delivering Customer Service • Stu
Page 17 and 18: Delivering Customer Service Student
Page 19 and 20: Promoting Fruits and Vegetables •
Page 21 and 22: Promoting Fruits and Vegetables - F
Page 23 and 24: Promoting Fruits and Vegetables Use
Page 25 and 26: Promoting Fruits and Vegetables Pro
Page 27 and 28: Promoting Fruits and Vegetables Eac
Page 29 and 30: Promoting Fruits and Vegetables Veg
Page 31 and 32: Promoting Fruits and Vegetables Mar
Page 33: Promoting Fruits and Vegetables Tea
Page 36 and 37: Food Garnishing Colors Yellow/Orang
Page 38 and 39: 39 Plan a Lunch Plan a Lunch Script
Page 40 and 41: Plan a Lunch printed menu. (As a co
Page 42 and 43: School Lunch Coloring Page 40
Page 44 and 45: 42 Let’s Get Descriptive Alluring
Page 46: Take the 5 A Day Challenge! What is
Page 49 and 50: Promotion Planning Worksheet Object
Page 51 and 52: Events Calendar January Fiber Focus
Page 53 and 54:
Team Nutrition Vegetable and Fruit
Page 55 and 56:
Annual Marketing Calendar: Healthy
Page 57 and 58:
Annual Marketing Calendar: Healthy
Page 59:
Page 57 Clings Here Reverse Blank
Page 63:
Page 61 Clings Here Reverse Blank
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