meal_appeal

Recommendations

Info

School Lunch Coloring Page 40
Interview Form Time of Interview Day of Week Date Hi, I am ________________, conducting a survey on school foodservice. If you have about two minutes to answer a few questions, we would very much appreciate your opinion. 1. How often do you eat school lunch? Daily 2-3 times a week Once a month Occasionally 2. Rate the following as very good, good, fair, poor: a. How would you rate the quality of the <strong>meal</strong> you had today? very good good fair poor b. What do you think of the variety of choices of food? very good good fair poor c. Do you have enough food to satisfy your appetite? very good good fair poor d. How would you rate the food service employees? very good good fair poor e. What rating would you give the atmosphere in the dining area? very good good fair poor f. How would you rate the value of your <strong>meal</strong> in relation to the cost? very good good fair poor 3. What do you particularly like about your school’s food service? 4. What do you particularly dislike about your school’s food service? 5. What suggestions do you have? 41
Page 1 and 2: Meal Appeal Attracting Customers
Page 3 and 4: Meal Appeal Introduction 2 Take on
Page 5 and 6: Introduction Take on the Competitio
Page 7 and 8: Focusing on Presentation • Make t
Page 9 and 10: Focusing on Presentation Contrast t
Page 11 and 12: Focusing on Presentation Refrigerat
Page 13 and 14: Delivering Customer Service - Handl
Page 15 and 16: Delivering Customer Service • Stu
Page 17 and 18: Delivering Customer Service Student
Page 19 and 20: Promoting Fruits and Vegetables •
Page 21 and 22: Promoting Fruits and Vegetables - F
Page 23 and 24: Promoting Fruits and Vegetables Use
Page 25 and 26: Promoting Fruits and Vegetables Pro
Page 27 and 28: Promoting Fruits and Vegetables Eac
Page 29 and 30: Promoting Fruits and Vegetables Veg
Page 31 and 32: Promoting Fruits and Vegetables Mar
Page 33: Promoting Fruits and Vegetables Tea
Page 36 and 37: Food Garnishing Colors Yellow/Orang
Page 38 and 39: 39 Plan a Lunch Plan a Lunch Script
Page 40 and 41: Plan a Lunch printed menu. (As a co
Page 44 and 45: 42 Let’s Get Descriptive Alluring
Page 46: Take the 5 A Day Challenge! What is
Page 49 and 50: Promotion Planning Worksheet Object
Page 51 and 52: Events Calendar January Fiber Focus
Page 53 and 54: Team Nutrition Vegetable and Fruit
Page 55 and 56: Annual Marketing Calendar: Healthy
Page 57 and 58: Annual Marketing Calendar: Healthy
Page 59: Page 57 Clings Here Reverse Blank
Page 63: Page 61 Clings Here Reverse Blank

meal_appeal

Create successful ePaper yourself

Delete template?

Save as template?