meal_appeal

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United States Department of Agriculture Food and Nutrition Service FNS-365 February 2004
Page 1 and 2:
Meal Appeal Attracting Customers
Page 3 and 4:
Meal Appeal Introduction 2 Take on
Page 5 and 6:
Introduction Take on the Competitio
Page 7 and 8:
Focusing on Presentation • Make t
Page 9 and 10:
Focusing on Presentation Contrast t
Page 11 and 12:
Focusing on Presentation Refrigerat
Page 13 and 14: Delivering Customer Service - Handl
Page 15 and 16: Delivering Customer Service • Stu
Page 17 and 18: Delivering Customer Service Student
Page 19 and 20: Promoting Fruits and Vegetables •
Page 21 and 22: Promoting Fruits and Vegetables - F
Page 23 and 24: Promoting Fruits and Vegetables Use
Page 25 and 26: Promoting Fruits and Vegetables Pro
Page 27 and 28: Promoting Fruits and Vegetables Eac
Page 29 and 30: Promoting Fruits and Vegetables Veg
Page 31 and 32: Promoting Fruits and Vegetables Mar
Page 33: Promoting Fruits and Vegetables Tea
Page 36 and 37: Food Garnishing Colors Yellow/Orang
Page 38 and 39: 39 Plan a Lunch Plan a Lunch Script
Page 40 and 41: Plan a Lunch printed menu. (As a co
Page 42 and 43: School Lunch Coloring Page 40
Page 44 and 45: 42 Let’s Get Descriptive Alluring
Page 46: Take the 5 A Day Challenge! What is
Page 49 and 50: Promotion Planning Worksheet Object
Page 51 and 52: Events Calendar January Fiber Focus
Page 53 and 54: Team Nutrition Vegetable and Fruit
Page 55 and 56: Annual Marketing Calendar: Healthy
Page 57 and 58: Annual Marketing Calendar: Healthy
Page 59: Page 57 Clings Here Reverse Blank
Page 63: Page 61 Clings Here Reverse Blank
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