meal_appeal

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42 Let’s Get Descriptive Alluring Aromatic Attractive Bitter Blackened Bland Bright Brilliant Brittle Bumpy Chewy Chilly Chunky Clean Coarse Cold Colorful Cool Creamy Crimson Crisp Crumbly Crunchy Curly Delectable Delicate Delicious Distinctive Dry Earthy Enticing Exciting Exquisite Eye-catching Fiery Firm Flaky Flavorful Fleshy Florid Fluffy Fragrant Freezing Fresh Frosty Fruity Fuzzy Gooey Gorgeous Green Hard Hearty Heavy Hot Icy Inviting Irresistible Juicy Knotty Leafy Lean Lumpy Luscious Lustrous Mashed Mellow Mild Milky Moist Mouth-watering Mushy Nutty Peppery Pink Piquant Plump Popping Prickly Pulpy Pungent Raw Red Refreshing Rich Ripe Robust Rough Round Salty Savory Scrumptious Sharp Shiny Showy Slick Slurpy Smooth Soft Sour Sparkling Spicy Springy Steaming Sticky Strong Subtle Succulent Sugary Sweet Sweet-smelling Tangy Tantalizing Tart Tasty Tempting Tender Thick Toasted Understated Velvety Verdant Vibrant Vivid Warm Wet Wrinkled Yellow Yummy Zesty
Fruit and Vegetable Sources of Vitamins Vitamin A Sources Vitamin C Sources Iron Sources Calcium Sources (nondairy) • Apricots • Cantaloupes • Carrots • Collard greens • Hot chili peppers • Leaf lettuce • Romaine lettuce • Mangoes • Nectarines • Peaches • Spinach • Sweet potatoes • Broccoli • Cabbage • Cantaloupes • Cauliflower • Grapefruit • Green peppers • Brussels sprouts • Kiwifruit • Oranges • Papayas • Strawberries • Mustard greens • White beans • Spinach • Chickpeas (garbanzo beans) • Lentils • Lima beans • Pink beans • Winged beans • Spinach • Mustard greens • Collards • Beet greens • Figs • Papaya • Rhubarb • Okra • Wakame • Kelp • Turnip greens • Amaranth • Black turtle beans • Chinese Cabbage (pak choi) • Chickpeas • Hummus • Cranberry beans • Great northern beans • French beans • Lupines • Navy beans • White beans • Winged beans • Yellow beans • Chickory greens Combining iron sources with vitamin C sources helps with iron absorption in the body. 43
Page 1 and 2: Meal Appeal Attracting Customers
Page 3 and 4: Meal Appeal Introduction 2 Take on
Page 5 and 6: Introduction Take on the Competitio
Page 7 and 8: Focusing on Presentation • Make t
Page 9 and 10: Focusing on Presentation Contrast t
Page 11 and 12: Focusing on Presentation Refrigerat
Page 13 and 14: Delivering Customer Service - Handl
Page 15 and 16: Delivering Customer Service • Stu
Page 17 and 18: Delivering Customer Service Student
Page 19 and 20: Promoting Fruits and Vegetables •
Page 21 and 22: Promoting Fruits and Vegetables - F
Page 23 and 24: Promoting Fruits and Vegetables Use
Page 25 and 26: Promoting Fruits and Vegetables Pro
Page 27 and 28: Promoting Fruits and Vegetables Eac
Page 29 and 30: Promoting Fruits and Vegetables Veg
Page 31 and 32: Promoting Fruits and Vegetables Mar
Page 33: Promoting Fruits and Vegetables Tea
Page 36 and 37: Food Garnishing Colors Yellow/Orang
Page 38 and 39: 39 Plan a Lunch Plan a Lunch Script
Page 40 and 41: Plan a Lunch printed menu. (As a co
Page 42 and 43: School Lunch Coloring Page 40
Page 46: Take the 5 A Day Challenge! What is
Page 49 and 50: Promotion Planning Worksheet Object
Page 51 and 52: Events Calendar January Fiber Focus
Page 53 and 54: Team Nutrition Vegetable and Fruit
Page 55 and 56: Annual Marketing Calendar: Healthy
Page 57 and 58: Annual Marketing Calendar: Healthy
Page 59: Page 57 Clings Here Reverse Blank
Page 63: Page 61 Clings Here Reverse Blank

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