meal_appeal

Recommendations

Info

Food Garnishing Colors Yellow/Orange Vegetables • Carrots, rings, shredded, or strips • Acorn or butternut squash meat • Pumpkin meat • Summer squash (yellow) • Yellow turnips • Corn Fruit • Apricot halves or sections • Cantaloupe balls • Grapefruit skin/zest/ strips • Orange skin/zest/ strips • Lemon sections or slices • Nectarines • Star fruit • Peach halves with jelly • Peach slices • Persimmons • Spiced peaches • Tangerines • Papaya • Bananas Sweets • Apricot preserves • Orange marmalade • Peach preserves • Peanut brittle, crushed • Sugar, yellow or orange Cheese and Eggs • Balls, grated, strips • Egg, hard-cooked or sections • Deviled egg halves • Riced egg yolk • Rosettes Red Vegetables • Beets, pickled, julienne, or sliced • Paprika • Pimento, chopped, strips • Radicchio • Radishes, red, sliced, roses • Red onion • Red cabbage • Red grapes • Red skin pears • Red skin potatoes • Stuffed olives, sliced • Red peppers, rings, strips, shredded • Tomato: catsup, chili sauce Fruit • Apples • Plums • Watermelon • Cherries • Red raspberries • Cinnamon apple • Strawberries • Cranberries • Maraschino cherries Sweets • Cinnamon drops (“red hots”) • Cranberry glaze, jelly • Gelatin cubes • M&M’s • Loganberry, raspberry • Red jelly: apple, cherry 34
Food Garnishing Colors Green Vegetables • Beet greens • Broccoli • Brussels sprouts • Cabbage • Carrot tops • Celery leaves and stalks • Collard greens • Corn husks • Cucumber skins • Endive • Green beans • Green pepper strips, chopped • Green tomatoes • Herbs: dill, cilantro, etc. • Kale • Leeks • Lettuce cups • Lettuce, shredded • Mint Leaves • Olives • Parsley, sprig, chopped • Peas • Pickles: Burr, gherkins, strips, fans, rings • Scallion • Spinach leaves • Watercress • Winter squash: Acorn, Buttercup • Zucchini Fruit • Avocado • Cherries • Frosted grapes • Green apple • Green apple sauce • Green plums • Kiwifruit • Lime wedges, zest/skin • Papaya skin • Pear skin • Pineapple tops • Watermelon skin • Honeydew melon Sweets • Citron • Gelatin cubes • Skittles • Green sugar • M&M’s • Gummi Bears White Black-Brown Brown-Tan Vegetables • Cauliflower • Celery cabbage • Celery: curls, hearts, strips • Cucumber rings, strips, wedges, cups • Jicama • Mashed potato, rosette • Onion rings • Onion, pickled • Radish meat • Radishes, white Fruit • Apple balls • Apple rings • Gingered apples • Grapefruit sections • Pear balls • Pear sections • White raisins Sweets • Marshmallows • Almonds • Mints • Whipped cream • Powdered sugar • Cream cheese frosting • Sliced, hard-cooked egg white • Shredded coconut • Black radish skin • Black raspberries • Blueberries • Caviar • Chocolate sauce • Chocolate-covered mint • Eggplant skin • Olives, ripe • Pickled walnuts • Prunes • Prunes, sliced • Raisins, currants • Truffles Breads • Croutons • Cheese straws • Noodle rings • Fritters • Toast, cubes, points, strips, rings Miscellaneous • Cinnamon • Dates • French-fried cauliflower • French-fried onions • Mushrooms • Nutmeats • Nut-covered cheese balls • Potato chips • Rosettes • Toasted coconut 35
Page 1 and 2: Meal Appeal Attracting Customers
Page 3 and 4: Meal Appeal Introduction 2 Take on
Page 5 and 6: Introduction Take on the Competitio
Page 7 and 8: Focusing on Presentation • Make t
Page 9 and 10: Focusing on Presentation Contrast t
Page 11 and 12: Focusing on Presentation Refrigerat
Page 13 and 14: Delivering Customer Service - Handl
Page 15 and 16: Delivering Customer Service • Stu
Page 17 and 18: Delivering Customer Service Student
Page 19 and 20: Promoting Fruits and Vegetables •
Page 21 and 22: Promoting Fruits and Vegetables - F
Page 23 and 24: Promoting Fruits and Vegetables Use
Page 25 and 26: Promoting Fruits and Vegetables Pro
Page 27 and 28: Promoting Fruits and Vegetables Eac
Page 29 and 30: Promoting Fruits and Vegetables Veg
Page 31 and 32: Promoting Fruits and Vegetables Mar
Page 33: Promoting Fruits and Vegetables Tea
Page 38 and 39: 39 Plan a Lunch Plan a Lunch Script
Page 40 and 41: Plan a Lunch printed menu. (As a co
Page 42 and 43: School Lunch Coloring Page 40
Page 44 and 45: 42 Let’s Get Descriptive Alluring
Page 46: Take the 5 A Day Challenge! What is
Page 49 and 50: Promotion Planning Worksheet Object
Page 51 and 52: Events Calendar January Fiber Focus
Page 53 and 54: Team Nutrition Vegetable and Fruit
Page 55 and 56: Annual Marketing Calendar: Healthy
Page 57 and 58: Annual Marketing Calendar: Healthy
Page 59: Page 57 Clings Here Reverse Blank
Page 63: Page 61 Clings Here Reverse Blank

meal_appeal

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?