Suzy Ageton George Karakehian KC Becker Tim ... - City of Boulder
Suzy Ageton George Karakehian KC Becker Tim ... - City of Boulder
Suzy Ageton George Karakehian KC Becker Tim ... - City of Boulder
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. Breweries, wineries and distilleries would continue to be allowed uses 3 in the<br />
industrial zoning districts if they are under 15,000 square feet and do not have a<br />
restaurant.<br />
c. Breweries, wineries and distilleries that are less than 15,000 square feet in size and<br />
have a restaurant are permitted as conditional uses 4 in all <strong>of</strong> the industrial zoning<br />
classifications.<br />
d. Breweries, wineries and distilleries that are 15,000 square feet or greater in size (with<br />
or without a restaurant):<br />
� Are permitted pursuant to a Use Review 5 to address compatibility issues in the<br />
Industrial-Service zone districts. The Industrial-Service district contains a wide<br />
variety <strong>of</strong> uses that are oriented to serving the light industrial needs <strong>of</strong> the<br />
residents and businesses <strong>of</strong> the city.<br />
� Are permitted as conditional uses in the Industrial-General and Industrial-<br />
Manufacturing areas. These are the areas where industrial type uses are<br />
anticipated to occur in the city.<br />
� Are prohibited in the Industrial-Mixed Services zone districts. These areas<br />
tend to be smaller scale industrial areas on the edge <strong>of</strong> a main street<br />
commercial area and may include residential and limited <strong>of</strong>fice uses. A large<br />
brewery, winery or distillery would not be appropriate in this zone district.<br />
3. Add new use standards for restaurants in breweries, distilleries and wineries to<br />
Section 9-6-5, “Temporary Lodging, Dining, Entertainment & Cultural Uses.”<br />
Additional use standards are proposed to regulate restaurants in breweries, distilleries<br />
and wineries in industrial zones. Those standards include the following:<br />
� The restaurant is limited to 30 percent <strong>of</strong> the total floor area <strong>of</strong> the facility or<br />
1,000 square feet, whichever is greater, including any outdoor seating or<br />
accessory sales areas;<br />
� Parking shall meet the requirements for restaurants or taverns (Section 9-9-6,<br />
Table 9-4, “Supplemental Parking Requirements for Nonresidential Uses in<br />
All Zones” B.R.C. 1981); and<br />
� The use may operate daily between the hours <strong>of</strong> 5:00 a.m. and 11:00 p.m;<br />
unless the extended hours are approved through a use review process.<br />
3 An allowed use is a use type that is permitted by right in the respective zoning district.<br />
4 A conditional use is an administrative use type that is subject to applicable standards outlined in sections 9-6-2<br />
through 9-6-9, “Specific Use Standards,” B.R.C. 1981.<br />
5 A use review is a discretionary use type that is subject to both the applicable standards outlined in sections 9-6-2<br />
through 9-6-9, “Specific Use Standards,” B.R.C. 1981 as well as the “Criteria for Review” in section 9-2-15, “Use<br />
Review,” B.R.C. 1981.<br />
Agenda Item 5B Page 4