08.11.2012 Views

Suzy Ageton George Karakehian KC Becker Tim ... - City of Boulder

Suzy Ageton George Karakehian KC Becker Tim ... - City of Boulder

Suzy Ageton George Karakehian KC Becker Tim ... - City of Boulder

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

. Breweries, wineries and distilleries would continue to be allowed uses 3 in the<br />

industrial zoning districts if they are under 15,000 square feet and do not have a<br />

restaurant.<br />

c. Breweries, wineries and distilleries that are less than 15,000 square feet in size and<br />

have a restaurant are permitted as conditional uses 4 in all <strong>of</strong> the industrial zoning<br />

classifications.<br />

d. Breweries, wineries and distilleries that are 15,000 square feet or greater in size (with<br />

or without a restaurant):<br />

� Are permitted pursuant to a Use Review 5 to address compatibility issues in the<br />

Industrial-Service zone districts. The Industrial-Service district contains a wide<br />

variety <strong>of</strong> uses that are oriented to serving the light industrial needs <strong>of</strong> the<br />

residents and businesses <strong>of</strong> the city.<br />

� Are permitted as conditional uses in the Industrial-General and Industrial-<br />

Manufacturing areas. These are the areas where industrial type uses are<br />

anticipated to occur in the city.<br />

� Are prohibited in the Industrial-Mixed Services zone districts. These areas<br />

tend to be smaller scale industrial areas on the edge <strong>of</strong> a main street<br />

commercial area and may include residential and limited <strong>of</strong>fice uses. A large<br />

brewery, winery or distillery would not be appropriate in this zone district.<br />

3. Add new use standards for restaurants in breweries, distilleries and wineries to<br />

Section 9-6-5, “Temporary Lodging, Dining, Entertainment & Cultural Uses.”<br />

Additional use standards are proposed to regulate restaurants in breweries, distilleries<br />

and wineries in industrial zones. Those standards include the following:<br />

� The restaurant is limited to 30 percent <strong>of</strong> the total floor area <strong>of</strong> the facility or<br />

1,000 square feet, whichever is greater, including any outdoor seating or<br />

accessory sales areas;<br />

� Parking shall meet the requirements for restaurants or taverns (Section 9-9-6,<br />

Table 9-4, “Supplemental Parking Requirements for Nonresidential Uses in<br />

All Zones” B.R.C. 1981); and<br />

� The use may operate daily between the hours <strong>of</strong> 5:00 a.m. and 11:00 p.m;<br />

unless the extended hours are approved through a use review process.<br />

3 An allowed use is a use type that is permitted by right in the respective zoning district.<br />

4 A conditional use is an administrative use type that is subject to applicable standards outlined in sections 9-6-2<br />

through 9-6-9, “Specific Use Standards,” B.R.C. 1981.<br />

5 A use review is a discretionary use type that is subject to both the applicable standards outlined in sections 9-6-2<br />

through 9-6-9, “Specific Use Standards,” B.R.C. 1981 as well as the “Criteria for Review” in section 9-2-15, “Use<br />

Review,” B.R.C. 1981.<br />

Agenda Item 5B Page 4

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!