W I L S O N T E C H S P R I N G 2 0 0 7 Little Bites- Demonstration Nights Just $59 Impress your friends and family! Take <strong>the</strong>se mini culinary courses and you’re sure to improve your cooking skills. No prior cooking experience necessary. (6 hrs, .6 CEU) $59 each class. All <strong>classes</strong> at Manor Plains campus, Food Lab. Call 667-6000, x 320 for an ingredients list before <strong>the</strong> first day <strong>of</strong> class. Ingredient Gift Jars NEW 1835-61 Th 7–10 PM, <strong>March</strong> 22, 29 Spring Inspired Pies NEW 1836-61 Th 7–10 PM, April 12, 19 Mo<strong>the</strong>rs Day Brunch NEW 1837-61 Th 7–10 PM, Aprl 26, May 3 Diabetic Foods Class NEW 1838-61 Th 7–10 PM, May 10, 17 Chocolate Party Favors NEW 1839-61 Th 7–10 PM, May 24, 31 Get Ready for Summer NEW 1840-61 Th 7–10 PM, June 7, 14 Pr<strong>of</strong>essional Culinary Arts and Catering–Introduction Gain <strong>the</strong> skills and knowledge utilized by kitchen personnel, including safety, sanitation, formulas, recipes, and food cost control. Learn to prepare salads and appetizers, sandwiches, bakery goods, sauces, soups, meats, seafood, and vegetables. Additional topics: menu planning, costing, sanitation, kitchen management. Students supply food/supplies. Teacher will provide a list <strong>the</strong> first day <strong>of</strong> class. 1008-61 Th 6:30–10 PM (42 hrs, 4.2 CEU) $385, <strong>March</strong> 29–June 21 Dix Hills, Bldg. B, Food Lab C Regional American Cuisine Take a food tour <strong>of</strong> America focusing on <strong>the</strong> signature dishes, special ingredients and techniques found in <strong>the</strong> different regions. There will be Cajun/Creole favorites, such as Spicy Sou<strong>the</strong>rn Fried Chicken, Baked Ham and Hoppin’John from <strong>the</strong> south. There will also be several interesting fusion dishes from <strong>the</strong> west coast and Hawaii. Many “keeper” recipes. Students supply food. A list is provided at registration. 904-61 W 6–9:30 PM (42 hrs, 4.2 CEU) $355, <strong>March</strong> 28–June 20 Dix Hills, Bldg. B, Food Lab C Restaurant Financial Management Learn how to budget your cash flow to cover <strong>the</strong> cost <strong>of</strong> food and staff. Understand what financial considerations lead to successful restaurants. 1014-61 T/Th 6:30–9:30 PM (12 hrs, 1.2 CEU) $125, <strong>March</strong> 6–15 Dix Hills, Bldg. B, Food Lab Clrm DRAFTING/AUTOCAD AutoCAD 2006 & Architectural Desktop Hands-on introduction to 2D AutoCAD drawing as well as <strong>the</strong> 3D capabilities <strong>of</strong> <strong>the</strong> architectural desktop add-on. Learn <strong>the</strong> <strong>begin</strong>ning skills and commands to use AutoCAD, <strong>the</strong> most popular desktop computer-aided drawing s<strong>of</strong>tware used worldwide. AutoCAD may be used in both manufacturing and architectural environments on a pr<strong>of</strong>essional level. One student to a computer; textbook provided. Prerequisite: drafting or similar trade experience. (This course is not intended to teach drafting; ra<strong>the</strong>r it is meant to instruct drafters in <strong>the</strong> use <strong>of</strong> AutoCAD.) 1100-61 M 6:30–10 PM (42 hrs, 4.2 CEU) $545, <strong>March</strong> 5–June 11 Dix Hills, Bldg. C, Rm 205 Coming Summer 2007! Kids Culinary Craft Camp Attention 4 th through 6 th grade boys and girls! Here’s a camp where you learn cooking skills that will impress your family and friends. And, best <strong>of</strong> all, you’ll eat all <strong>the</strong> foods after you’ve made <strong>the</strong>m! Learn how to decorate a cake and make homemade pasta. Even your craft projects will involve food - weaving potholders, designing a painted motif on your very own chef apron, or decorating your personal culinary folder <strong>of</strong> recipes. On Friday we have an “old fashion” celebration…homemade lemonade, ice cream, popcorn balls, pretzels and cookies. Enjoy this special camp in Tech’s air-conditioned pr<strong>of</strong>essional kitchen. Limited to 15 students per session. $50 materials fee payable to instructor on first day <strong>of</strong> class. 1043 Dates and times to be determined. Dix Hills, Bldg B, Food Lab 24 Use your NYS and CSEA Partnership voucher at Tech!
W I L S O N T E C H S P R I N G 2 0 0 7 Open House Visit Tech! • Plan your career path with a counselor • Discuss financial assistance with an advisor • Meet Tech instructors SAVE! Take a 5% discount on any course over $50 when you register during <strong>the</strong> Open House. Bring your questions and register for a class! Wednesday, Feb. 7, 6–8 PM Wilson Technological Center • 17 Westminster Ave. • Dix Hills, NY 631/667-6000, x320 • Directions at www.wilsontech.org/openhouse Earn your high school diploma, call 631/667-6000, ext. 327 25
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