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SRI LANKA - Ministry of Finance and Planning

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2.3 Self Reliance in Livestock Industry<br />

Only 15 percent <strong>of</strong> the<br />

domestic dem<strong>and</strong> for milk is met by<br />

local production. We have to change<br />

this unfortunate situation. Instead <strong>of</strong><br />

enriching multinational companies by<br />

granting subsidies on imported milk<br />

powder, every effort will be made<br />

to ensure self sufficiency in milk<br />

production.<br />

livestock produce, provide them to consumers at an<br />

affordable price for improving their nutrition status<br />

<strong>and</strong> tapping its potential for creation <strong>of</strong> employment.<br />

Livestock policy encourages the private sector to get<br />

engaged in commercial operations while public sector<br />

investment will gradually be directed to regulatory<br />

activities, research <strong>and</strong> extension services to the areas<br />

where returns on investment are not attractive to the<br />

private sector but are essential to the development <strong>of</strong><br />

industry.<br />

(Mahinda Chintana– 2005, p 51)<br />

Overview<br />

The livestock sector consists mainly <strong>of</strong> the dairy <strong>and</strong><br />

poultry sub-sectors, which are considered as priority<br />

areas for future growth, employment generation <strong>and</strong><br />

increasing income <strong>of</strong> rural farmers. Developing the<br />

livestock sector is also a very cost effective way <strong>of</strong><br />

decreasing the under-nutrition among rural families.<br />

The livestock sector accounted for about 1 per cent <strong>of</strong><br />

GDP in 2009. About 670,000 smallholders are engaged<br />

in the sector. Between 30-60 percent <strong>of</strong> their farm<br />

income is generated from livestock activities.<br />

At present, 33 percent <strong>of</strong> the national milk requirement<br />

is met through local production. The consumption <strong>of</strong><br />

milk <strong>and</strong> other dairy products is expected to increase<br />

over the next few years, with increasing per-capita<br />

income <strong>and</strong> living st<strong>and</strong>ards <strong>of</strong> people.<br />

The poultry sector has shown the highest growth<br />

during last few years <strong>and</strong> has developed from<br />

semi-intensive production to intensive systems <strong>of</strong><br />

production.<br />

The main policy objectives <strong>of</strong> the livestock sector are<br />

to achieve a higher level <strong>of</strong> self - reliance in milk <strong>and</strong><br />

Improved breeds, the availability <strong>of</strong> quality fodder/<br />

pasture <strong>and</strong> concentrates, better animal health,<br />

proper collection <strong>and</strong> processing network, research<br />

<strong>and</strong> extension, are important factors in increasing<br />

production. Therefore, future strategies for increasing<br />

livestock production will concentrate on improvements<br />

in these areas, which will be implemented through both<br />

public <strong>and</strong> private sectors.<br />

Policy Direction<br />

The dairy sector will be considered as the priority<br />

sector for public investment recognizing its<br />

contribution to the national economic development<br />

process. The Government also recognizes that there<br />

should be no restrictions on the rearing <strong>of</strong> animals for<br />

meat (goats, swine, rabbits etc) <strong>and</strong> meat processing by<br />

the private sector.<br />

The private sector needs to assume greater<br />

responsibility in developing the poultry sector. The<br />

Sri Lanka - The Emerging Wonder <strong>of</strong> Asia<br />

29

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