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Monograph - Metrohm

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20 Practical thermometric titrimetry<br />

7. Types of thermometric titration<br />

Thermometric titrimetry can be used for the following reaction types:<br />

• Acid-base (acidimetry and alkalimetry)<br />

• Redox<br />

• Precipitation<br />

• Complexometric<br />

Because the sensor does not interact electrically or electrochemically with the solution,<br />

electrical conductance of the titrating medium is not a prerequisite for a successful determination.<br />

Titrations may be carried out in completely non-conducting, non-polar media<br />

if required. Further, titrations may be carried out in turbid solutions or even suspensions<br />

of solids. Titrations where precipitates are formed can also be carried out.<br />

7.1. Acid-base titrations<br />

7.1.1 Determination of fully dissociated acids and bases<br />

The heat of neutralization of a fully dissociated acid with a fully dissociated base (see<br />

Figure 11) is approximately –56 kJ/mol and can be calculated as a standard enthalpy of<br />

reaction using standard enthalpies of formation.<br />

H + + OH – H 2 O<br />

ΔH 0 f (kJ/mol) 0 –230.0 –285.8 ΔH 0 r = –55.8 kJ/mol<br />

Fig. 11: Titration of NaOH with<br />

1 mol/L HCl.<br />

The reaction is strongly exothermic and thus provides an excellent basis for a wide range<br />

of analyses in industry. An advantage for the industrial analyst is that the use of stronger<br />

titrants (1…2 mol/L) permits a reduction of the sample preparation effort. Samples can<br />

often be directly and accurately dispensed into the titration vessel prior to titration.

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