undergraduate

Year 1
Credit Points
BES1100 Foundations of Business Knowledge 15
MAN1600 Information Systems for Business 15
TSM2111 Introduction to Hospitality and Tourism 15
BES1200 Business Knowledge Development 15
HOS2105 Introduction to Commercial Food Service
HOS2106
Management: Theory* 15
Introduction to Commercial Food Service
Management: Practice* 15
Supplementary Program Unit 1 15
Supplementary Program Unit 2 15
* Students should enrol in HOS2105 and HOS2106 concurrently.
Year 2
HOS2110 Food and Beverage Management 15
MKT2195 Services Marketing and Management 15
TSM2105 Tourism Planning and Development 15
HOS2220 Rooms-Division Management II 15
HOS2115 Hospitality and Tourism Marketing 15
TSM3200 Tourism and Hospitality Research 15
Supplementary Program Unit 3 15
Supplementary Program Unit 4 15
Careers
Food and Beverage Manager, Resort Manager, Resort and
Gaming Manager, Tourist Attraction Manager, Theme Park
Manager, Visitor Information Officer, Visitor Centre Manager,
Event Manager, Conference Coordinator, Hotel Manager,
Restaurant Manager, Tour Operator, Retail Travel and Tour
Operation Manager, Hotel Supervisor, Front Office Manager.
See more course information:
reachyourpotential.com.au/courses/C24
Bachelor of
Sport Management
M63 - JO
Duration: 3 Years
Provides students with the essential knowledge, competencies
and professional attitudes required by middle and senior levels
of management.
The course commences with an introduction to the Sport
Industry and focuses upon an application of the key aspects of
management, marketing, communication, planning, economics
and finance, community engagement, facility planning, research
methods, legal aspects, venue and event management, project
management, and business planning. Students also undertake a
range of practical industry placements which provide them with
necessary workplace experiences, as well as vital networking
opportunities.
Students have the opportunity to further specialise in various
fields, such as Marketing, Management, Public Relations, Mass
Communication, Eco-Recreation, Tourism Management,
Human Resource Management, Sport Science and Human
Performance, to give their studies a stronger focus in that
industry area.
Course Structure
Requires the completion of 24 units / 360 credit points.
This course has two components:
• Core Program - 16 Units
• Supplementary Program - 8 Units, consisting of an 8 unit
major or supporting major; or a minor and electives; or two 4
unit minors; or 8 electives.
Students must complete a minimum of 4 units at the 3000
Level and no more than 10 units at the 1000 Level.
Year 1
Credit Points
BES1100 Foundations of Business Knowledge 15
SPM2112 Sport Delivery Systems 15
SPM2122 Sport Marketing 15
BES1200 Business Knowledge Development 15
SPM2111 Sport Organisation Management 15
LSC2003 Leisure and Lifestyle 15
Supplementary Program Unit 1 15
Supplementary Program Unit 2 15
Year 2
LMS2103 Leisure Facility Planning 15
SPM2114 Sport and Leisure Economics and Finance 15
MKT2601 Marketing Intelligence 15
SPM3114 Sport Venues and Events 15
MAN3612 Project Management 15
Plus one unit selected from:
JOU2106 Sports Journalism* 15
TSM2202 Introduction to Event Management 15
Supplementary Program Unit 3 15
Supplementary Program Unit 4 15
*Only available at Mount Lawley campus.
Year 3
LMS3111 Leisure and Sport Planning 15
SPM3113 Sport and Leisure Law 15
SPM3221 Sport Business Planning 15
LSC3112 Industry Practice 15
Supplementary Program Unit 5 15
Supplementary Program Unit 6 15
Supplementary Program Unit 7 15
Supplementary Program Unit 8 15
Careers
Sport Sponsorship Manager, Player Manager, Sport Marketing
Manager, Sport Development Manager, Sport Event Manager,
Sport Corporate Affairs Manager, Sport Communications
Manager, Sport Membership Manager.
See more course information:
reachyourpotential.com.au/courses/M63
sport, tourism & hospitality management
95