undergraduate
undergraduate
undergraduate
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Year 1<br />
Credit Points<br />
BES1100 Foundations of Business Knowledge 15<br />
HOS2105 Introduction to Commercial Food Service<br />
Management: Theory** 15<br />
HOS2106 Introduction to Commercial Food Service<br />
Management: Practice** 15<br />
BES1200 Business Knowledge Development 15<br />
TSM2111 Introduction to Hospitality and Tourism 15<br />
HOS2110 Food and Beverage Management 15<br />
Supplementary Program Unit 15<br />
Supplementary Program Unit 15<br />
Year 2<br />
MAN1600 Information Systems for Business 15<br />
HOS2220 Rooms-Division Management II 15<br />
MKT2195 Services Marketing and Management 15<br />
HOS2115 Hospitality and Tourism Marketing 15<br />
HOS3320 Hospitality Facilities Management 15<br />
HOS3211 Management of Hospitality Finance 15<br />
Supplementary Program Unit 15<br />
Supplementary Program Unit 15<br />
Year 3<br />
TSM3200 Tourism and Hospitality Research 15<br />
HOS3100 Hospitality and Tourism Management 15<br />
Two units selected from the following list, with at least one<br />
unit at the 3000 Level:<br />
HOS2112 Beverage Appreciation II 15<br />
TSM2202 Introduction to Event Management 15<br />
TSM3105 Contemporary Issues in Tourism and<br />
Hospitality III 15<br />
TSM3300 Professional Industry Experience 15<br />
TSM3500 Business Events Management 15<br />
TSM3501 Event Operations Management 15<br />
TSM3212 Supervised Research Project* 15<br />
TSM3104 Cruise Ship Tourism 15<br />
SPM3114 Sport Venues and Events 15<br />
Supplementary Program Unit 15<br />
Supplementary Program Unit 15<br />
Supplementary Program Unit 15<br />
Supplementary Program Unit 15<br />
** Students should enrol in HOS2105 and HOS2106 concurrently.<br />
* By invitation only.<br />
Careers<br />
Food and Beverage Manager, Bar Supervisor, Rooms Division<br />
Manager, Front Office Manager, Hotel Supervisor, Resort<br />
Manager, Gaming Supervisor, Event Manager, Conference<br />
Coordinator, Hotel Manager, Restaurant Manager, Hospitality<br />
Business Manager.<br />
See more course information:<br />
reachyourpotential.com.au/courses/K92<br />
Bachelor of Hospitality<br />
and Tourism Management<br />
K93 - JO<br />
Duration: 3 Years<br />
Focuses upon the application of the key aspects of marketing,<br />
e-business systems, planning and development, service<br />
management, financial management, commercial food service<br />
management, food and beverage management, rooms division<br />
management, research methods, and business development.<br />
Specialist units from which students can focus their studies<br />
include contemporary issues, facilities management, cruise<br />
ship tourism, eco-tourism, cultural tourism, special interest<br />
tourism, business event management and professional<br />
industry experience.<br />
Course Structure<br />
Requires the completion of 24 units / 360 credit points.<br />
This course has two components:<br />
• Core Program - 16 Units<br />
• Supplementary Program - 8 Units, consisting of an 8 unit<br />
major or supporting major; or a minor and electives; or two<br />
4 unit minors; or 8 electives.<br />
Students must complete a minimum of 4 units at the 3000<br />
Level and no more than 10 units at the 1000 Level.<br />
Year 1<br />
Credit Points<br />
BES1100 Foundations of Business Knowledge 15<br />
MAN1600 Information Systems for Business 15<br />
TSM2111 Introduction to Hospitality and Tourism 15<br />
BES1200 Business Knowledge Development 15<br />
HOS2105 Introduction to Commercial Food Service<br />
Management: Theory** 15<br />
HOS2106 Introduction to Commercial Food Service<br />
Management: Practice** 15<br />
Supplementary Program Unit 1 15<br />
Supplementary Program Unit 2 15<br />
Year 2<br />
HOS2110 Food and Beverage Management 15<br />
MKT2195 Services Marketing and Management 15<br />
TSM2105 Tourism Planning and Development 15<br />
HOS2115 Hospitality and Tourism Marketing 15<br />
HOS2220 Rooms-Division Management II 15<br />
HOS3211 Management of Hospitality Finance 15<br />
Supplementary Program Unit 3 15<br />
Supplementary Program Unit 4 15<br />
Year 3<br />
TSM3200 Tourism and Hospitality Research 15<br />
HOS3100 Hospitality and Tourism Management 15<br />
Two units selected from the following list:<br />
TSM3104 Cruise Ship Tourism 15<br />
TSM3105 Contemporary Issues in Tourism and<br />
Hospitality III 15<br />
TSM3106 Cultural Tourism 15<br />
TSM3107 Ecotourism III 15<br />
TSM3109 Special Interest Tourism 15<br />
LSC3105 Eco-recreation Interpretation 15<br />
HOS3320 Hospitality Facilities Management 15<br />
TSM3500 Business Events Management 15<br />
TSM3501 Event Operations Management 15<br />
TSM3212 Supervised Research Project* 15<br />
TSM3300 Professional Industry Experience 15<br />
Supplementary Program Unit 5 15<br />
Supplementary Program Unit 6 15<br />
Supplementary Program Unit 7 15<br />
Supplementary Program Unit 8 15<br />
** Students should enrol in HOS2105 and HOS2106 concurrently.<br />
* By invitation only.<br />
Careers<br />
Food and Beverage Manager, Resort Manager, Resort and<br />
Gaming Manager, Tourist Attraction Manager, Theme Park<br />
Manager, Visitor Information Officer, Visitor Centre Manager,<br />
Event Manager, Conference Coordinator, Hotel Manager,<br />
Restaurant Manager, Tour Operator, Retail Travel and Tour<br />
Operation Manager, Hotel Supervisor, Front Office Manager,<br />
Convention Centre Manager, Travel Guide.<br />
See more course information:<br />
reachyourpotential.com.au/courses/K93<br />
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