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Year 1<br />

Credit Points<br />

BES1100 Foundations of Business Knowledge 15<br />

HOS2105 Introduction to Commercial Food Service<br />

Management: Theory** 15<br />

HOS2106 Introduction to Commercial Food Service<br />

Management: Practice** 15<br />

BES1200 Business Knowledge Development 15<br />

TSM2111 Introduction to Hospitality and Tourism 15<br />

HOS2110 Food and Beverage Management 15<br />

Supplementary Program Unit 15<br />

Supplementary Program Unit 15<br />

Year 2<br />

MAN1600 Information Systems for Business 15<br />

HOS2220 Rooms-Division Management II 15<br />

MKT2195 Services Marketing and Management 15<br />

HOS2115 Hospitality and Tourism Marketing 15<br />

HOS3320 Hospitality Facilities Management 15<br />

HOS3211 Management of Hospitality Finance 15<br />

Supplementary Program Unit 15<br />

Supplementary Program Unit 15<br />

Year 3<br />

TSM3200 Tourism and Hospitality Research 15<br />

HOS3100 Hospitality and Tourism Management 15<br />

Two units selected from the following list, with at least one<br />

unit at the 3000 Level:<br />

HOS2112 Beverage Appreciation II 15<br />

TSM2202 Introduction to Event Management 15<br />

TSM3105 Contemporary Issues in Tourism and<br />

Hospitality III 15<br />

TSM3300 Professional Industry Experience 15<br />

TSM3500 Business Events Management 15<br />

TSM3501 Event Operations Management 15<br />

TSM3212 Supervised Research Project* 15<br />

TSM3104 Cruise Ship Tourism 15<br />

SPM3114 Sport Venues and Events 15<br />

Supplementary Program Unit 15<br />

Supplementary Program Unit 15<br />

Supplementary Program Unit 15<br />

Supplementary Program Unit 15<br />

** Students should enrol in HOS2105 and HOS2106 concurrently.<br />

* By invitation only.<br />

Careers<br />

Food and Beverage Manager, Bar Supervisor, Rooms Division<br />

Manager, Front Office Manager, Hotel Supervisor, Resort<br />

Manager, Gaming Supervisor, Event Manager, Conference<br />

Coordinator, Hotel Manager, Restaurant Manager, Hospitality<br />

Business Manager.<br />

See more course information:<br />

reachyourpotential.com.au/courses/K92<br />

Bachelor of Hospitality<br />

and Tourism Management<br />

K93 - JO<br />

Duration: 3 Years<br />

Focuses upon the application of the key aspects of marketing,<br />

e-business systems, planning and development, service<br />

management, financial management, commercial food service<br />

management, food and beverage management, rooms division<br />

management, research methods, and business development.<br />

Specialist units from which students can focus their studies<br />

include contemporary issues, facilities management, cruise<br />

ship tourism, eco-tourism, cultural tourism, special interest<br />

tourism, business event management and professional<br />

industry experience.<br />

Course Structure<br />

Requires the completion of 24 units / 360 credit points.<br />

This course has two components:<br />

• Core Program - 16 Units<br />

• Supplementary Program - 8 Units, consisting of an 8 unit<br />

major or supporting major; or a minor and electives; or two<br />

4 unit minors; or 8 electives.<br />

Students must complete a minimum of 4 units at the 3000<br />

Level and no more than 10 units at the 1000 Level.<br />

Year 1<br />

Credit Points<br />

BES1100 Foundations of Business Knowledge 15<br />

MAN1600 Information Systems for Business 15<br />

TSM2111 Introduction to Hospitality and Tourism 15<br />

BES1200 Business Knowledge Development 15<br />

HOS2105 Introduction to Commercial Food Service<br />

Management: Theory** 15<br />

HOS2106 Introduction to Commercial Food Service<br />

Management: Practice** 15<br />

Supplementary Program Unit 1 15<br />

Supplementary Program Unit 2 15<br />

Year 2<br />

HOS2110 Food and Beverage Management 15<br />

MKT2195 Services Marketing and Management 15<br />

TSM2105 Tourism Planning and Development 15<br />

HOS2115 Hospitality and Tourism Marketing 15<br />

HOS2220 Rooms-Division Management II 15<br />

HOS3211 Management of Hospitality Finance 15<br />

Supplementary Program Unit 3 15<br />

Supplementary Program Unit 4 15<br />

Year 3<br />

TSM3200 Tourism and Hospitality Research 15<br />

HOS3100 Hospitality and Tourism Management 15<br />

Two units selected from the following list:<br />

TSM3104 Cruise Ship Tourism 15<br />

TSM3105 Contemporary Issues in Tourism and<br />

Hospitality III 15<br />

TSM3106 Cultural Tourism 15<br />

TSM3107 Ecotourism III 15<br />

TSM3109 Special Interest Tourism 15<br />

LSC3105 Eco-recreation Interpretation 15<br />

HOS3320 Hospitality Facilities Management 15<br />

TSM3500 Business Events Management 15<br />

TSM3501 Event Operations Management 15<br />

TSM3212 Supervised Research Project* 15<br />

TSM3300 Professional Industry Experience 15<br />

Supplementary Program Unit 5 15<br />

Supplementary Program Unit 6 15<br />

Supplementary Program Unit 7 15<br />

Supplementary Program Unit 8 15<br />

** Students should enrol in HOS2105 and HOS2106 concurrently.<br />

* By invitation only.<br />

Careers<br />

Food and Beverage Manager, Resort Manager, Resort and<br />

Gaming Manager, Tourist Attraction Manager, Theme Park<br />

Manager, Visitor Information Officer, Visitor Centre Manager,<br />

Event Manager, Conference Coordinator, Hotel Manager,<br />

Restaurant Manager, Tour Operator, Retail Travel and Tour<br />

Operation Manager, Hotel Supervisor, Front Office Manager,<br />

Convention Centre Manager, Travel Guide.<br />

See more course information:<br />

reachyourpotential.com.au/courses/K93<br />

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