Tuesday, april 27 anatomy - Experimental Biology

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918. Dietary Bioactive Compounds IV: Anti-
Obesity Medicinal Foods
Poster
Tu e. 7:30 a m—An a h e i m Co n v e n t i o n Ce n t e r, Ex h i b it Ha l l CD
Presentation time: 12:45 p m-1:45 p m (I); 1:45 p m-2:45 p m (II)
A50 I 918.1 Sprasis crispa mushroom extract
affects adipogenesis and lipolysis in 3T3-L1 cells. J-K. Park,
M-A. Lee, Y-Y. Choi, H-R. Kim and Y.K. Park. Kyung Hee
Univ., Republic of Korea.
A51 II 918.2 Antiobesity effects of bioceramic
stone water in C57BL/6 mice. S-S. Bak, J-Y. Kim, S-M. Lee,
J-M. Byun and K-Y. Park. Pusan Natl. Univ., Republic of Korea,
Sun Pi Korea, Busan.
919. Dietary Bioactive Compounds IV:
Antioxidant Medicinal Foods
Poster
Tu e. 7:30 a m—An a h e i m Co n v e n t i o n Ce n t e r, Ex h i b it Ha l l CD
Presentation time: 12:45 p m-1:45 p m (I); 1:45 p m-2:45 p m (II)
A52 I 919.1 Coffee is the most important
contributor to the total antioxidant capacity in Brazilians’ diet. T.
Torres and A. Farah. Fed. Univ. of Rio de Janeiro.
A53 II 919.2 Effect of peanut skin phenolics on
pancreatic amylase activity and fructose-mediated albumin
glycation. P.L. Garner, J.L. Hargrove, D.K. Hartle, R.B. Pegg
and P. Greenspan. Univ. of Georgia.
A54 I 919.3 Antioxidative effects of new herbal
formula extracts. S.J. Park, N.Y. Kim, S.H. Park, W.B. Yoon
and J.D. Kim. Hallym Col., Songho Col., Kunjang Col. and
Kangwon Natl. Univ., Republic of Korea.
920. Dietary Bioactive Compounds IV: Anti-
Diabetic Medicinal Foods
Poster
Tu e. 7:30 a m—An a h e i m Co n v e n t i o n Ce n t e r, Ex h i b it Ha l l CD
Presentation time: 12:45 p m-1:45 p m (I); 1:45 p m-2:45 p m (II)
A55 I 920.1 Combination of fenugreek and
cayenne improves glucose handling of a type 2 diabetic mouse
model. P. Hanlon, B. Eshelman, W. Harriman and D. Barnes.
Standard Process Inc., Palmyra, WI and Univ. of Wisconsin
-Whitewater.
A56 II 920.2 Dietary cranberry, blueberry, and
black raspberry affect the development of dyslipidemia and
insulin insensitivity associated with metabolic syndrome in high
fructose fed rats. R. Khanal, S. Wilkes, T. Rogers, L. Howard
and R. Prior. Univ. of Arkansas and Arkansas Children’s Nutr.
Ctr., USDA, Little Rock.
A57 I 920.3 Effect on anti-diabetic effect of the
mushrooms grown in germinated brown rice extracts in RIN
and 3T3-L1 cells. Y-S. Cha, J-E. Park, H-J. Kang, J-R. Soh
and S-H. Beak. Chonbuk Natl. Univ. and Haeddeulnal Co.,
Republic of Korea.
A58 II 920.4 Development of medicinal food
recipes including bitter gourd, fenugreek and guava for type
II diabetes. K-l. Syu and C. Tam. California State Univ., Los
Angeles, Pasadena and Monterey Park.
Tuesday
A59 I 920.5 Morinda citrifolia (noni) inhibits hepatic
gluconeogenesis via increased phosphorylation of forkhead
transcription factor (FoxO1). P.V. Nerurkar, A. Nishioka,
P.O. Eck, L.M. Johns, E. Volper and V.R. Nerurkar. Univ. of
Hawaii.
921. Dietary Bioactive Compounds III:
Antioxidants and Free Radicals II
Poster
Tu e. 7:30 a m—An a h e i m Co n v e n t i o n Ce n t e r, Ex h i b it Ha l l CD
Presentation time: 12:45 p m-1:45 p m (I); 1:45 p m-2:45 p m (II)
A60 I 921.1 Effects of regular black tea
consumption on the antioxidant activity. M. Fisunoglu and H.T.
Besler. Hacettepe Univ., Turkey.
A61 II 921.2 Total antioxidant capacity of grape
and pomegranate juices in vitro is dependent upon assay
dilution factor. B.W. Bolling, J.B. Blumberg and C-Y.O. Chen.
USDA at Tufts Univ.
A62 I 921.3 Common plant foods consumed
in Korea are rich source of phytochemicals. G-A. Yoon, Y-S.
Cho, K-J. Yeum, C-Y.O. Chen, G. Tang, J.B. Blumberg, R.M.
Russell, S. Yoon and Y.C. Lee-Kim. USDA at Tufts Univ., Dong-
Ewi Univ., Republic of Korea, Florida Coastal Sch. of Law, OD,
NIH and Yonsei Univ., Republic of Korea.
A63 II 921.4 Composition and stability of
phytochemicals in five varieties of black soybeans (Glycine
max). C.R. Correa, L. Li, G. Aldini, M. Carini, C-Y.O. Chen,
H-K. Chun, S-M. Cho, K-M. Park, R. Russell, J.B. Blumberg
and K-J. Yeum. USDA at Tufts Univ., Univ. degli studi of Milan,
Natl. Acad. of Agr. Sci. and Sungkunkwan Univ., Republic of
Korea.
A64 I 921.5 Effects of Ecklonia cava on plasma
and liver lipids, platelet aggregation and RBC membrane
stability in rats fed cholesterol diets. W.T. Yeh, Y-J. Jeon,
Y-H. Kang and J.S. Kang. Jeju Natl. Univ. and Hallym Univ.,
Republic of Korea.
A65 II 921.6 An integrated high resolution mass
spectrometric and bioinformatic approach for the rapid
identification of flavonoids in plant extract. G. Aldini, L.
Regazzoni, M. Scevaroli, M. Carini, H-K. Chun, S.M. Cho,
K.M. Park and K-J. Yeum. Univ. of Milan, Natl.Acad. of Agr.
Sci., Suwon and Sungkyunkwan Univ., Republic of Korea and
USDA at Tufts Univ.
A66 I 921.7 Effect of manganese exposure and
antioxidant therapy on oxidative stress in the rat brain. S.
Fordahl, P. Cooney, D. Milatovic, M. Aschner and K. Erikson.
Univ. of North Carolina at Greensboro and Vanderbilt Univ.
A67 II 921.8 Antioxidant capacities of seven
flavonoid compounds isolated from pulp of acai fruit (Euterpe
oleracea). J. Kang, T. Wu, Z. Li, G.S. Jensen, A.G. Schauss
and X. Wu. Univ. of Arkansas for Med. Sci., Shanghai Inst.
of Pharmaceut. Industry, NIS Labs., Klamath Falls, OR and
AIBMR Life Sci. Inc., Puyallup, WA.
A68 I 921.9 Delphinidin alters hydrogen peroxideinduced
cytotoxicity and apoptosis in human colon
adenocarcinoma cells. Y. Tokarev and J.G. Fischer. Univ. of
Georgia.
A69 II 921.10 Antidiabetic effect of color potatoes in
streptozocin-induced diabetic rats. M-H. Kang, M-K. Choi and
Y-S. Jeon. Hoseo Univ., Kongju Natl. Univ. and Chungwoon
Univ., Republic of Korea.
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