Tuesday, april 27 anatomy - Experimental Biology

NutritioN
A232 I 938.5 A very low carbohydrate diet and
increased physical activity improve LDL particle size in
individuals taking statins. E.E. Quann, K.D. Ballard, B.R.
Kupchak, C.M. Maresh, W.J. Kraemer, M.L. Fernandez, R.L.
Seip and J.S. Volek. Univ. of Connecticut.
A233 II 938.6 A Mediterranean-style low glycemic
load diet reduces LDL oxidation and lipoprotein (a) in women
classified with the metabolic syndrome. M.V. Comperatore, C.
Andersen, J. Jones, R.H. Lerman and M.L. Fernandez. Univ.
of Connecticut and MetaProteomics LLC, Gig Harbor, WA.
A234 I 938.7 Effects of consuming a yogurt
containing plant sterols, as part of a therapeutic lifestyle
changes diet, on blood lipids in men and women with primary
hypercholesterolemia. S.S. Jonnalagadda, K.C. Maki, M.S.
Reeves, T.M. Rains and M. Witchger. General Mills, Golden
Valley, MN and Provident Clin. Res., Bloomington, IN.
A235 II 938.8 A Mediterranean-style low glycemic
load diet decreases the risk for heart disease by decreasing
atherogenic lipoproteins: addition of a medical food containing
has a more favorable effect on LDL metabolism. J. Jones, J.
Barona, M. Calle, R. Lerman, M. McIntosh, C. Kalynych, C.
Vukich, J.S. Volek and M.L. Fernandez. Univ. of Connecticut,
MetaProteomics LLC, Gig Harbor, WA and Univ. of Florida,
Jacksonville.
A236 I 938.9 Low density lipoprotein quantification:
a new look. M. Schlegl-Zawadzka and J. Hartwich. Jagiellonian
Univ. Med. Col., Poland.
A237 II 938.10 Effects of vitamin B6 deficiency on
lipid metabolism in HepG2 cells. M. Zhao, V. da Silva, M. Ralat
and J.F. Gregory. Univ. of Florida.
A238 I 938.11 A high fat diet reduces the expression
of lipogenic, lipolytic and oxidative genes in white adipose
tissue: the effect of the concentration and type of fatty acid
is dependent of the dietary protein. A. Diaz-Villaseñor, B.
Palacios-Gonzalez, C. Tovar-Palacio, A.R. Tovar and N.
Torres. Natl. Inst. of Med. Sci. and Nutr. Salvador Zubirán,
Mexico City.
A239 II 938.12 Effect of dietary fatty acids on lipid
profile and gene expression in blood, skeletal muscle, adipose,
liver and intestine. E.D. Jesch, Z. Wang, P.N. Black and C.C.
DiRusso. Univ. of Nebraska-Lincoln.
A240 I 938.13 The type and amount of dietary fat and
time of consumption alters hepatic lipogenesis and oxidation:
role of PGC1b. G. Ordaz-Nava, N. Cruz-Salazar, N.E. Lara-
Pompa, A.R. Tovar and N. Torres. Natl. Inst. of Med. Sci. and
Nutr. Salvador Zubirán , Mexico City.
A241 II 938.14 Effect of fish oil supplementation on
mammary lipogenesis in mice. M. Hussein, K.J. Harvatine,
Y.R. Boisclair and D.E. Bauman. Cornell Univ. and Penn
State.
939. Polyunsaturated Fatty Acids and
Health II
Poster
Tu e. 7:30 a m—An a h e i m Co n v e n t i o n Ce n t e r, Ex h i b it Ha l l CD
Presentation time: 12:45 p m-1:45 p m (I); 1:45 p m-2:45 p m (II)
A242 I 939.1 Flaxseed oil and vitamin K effect on
turkey bone mineralization and strength. B.E. Newell, R.S.
Smith, N.P. Johnston and R.T. Davidson. Brigham Young
Univ.
Tuesday
A243 II 939.2 Correlation between n-3 fatty acid
intakes estimated using a food frequency questionnaire and
concentrations measured in plasma phospholipids. V. Garneau,
A-M. Paradis, G. Godin, P. Julien, L. Perusse and M-C. Vohl.
Laval Univ., Canada.
A244 I 939.3 Inhibition of collagen-mediated
platelet reactivity in response to high doses of polyunsaturated
omega-3 fatty acids. J.M. Anderson-Daniels, E.L. Graslie, J.
Tholen, J.H. Ashmore, A.J. Korth, G.C. Shearer, W.S. Harris
and M.K. Larson. Augustana Col. and Univ. of South Dakota.
A245 II 939.4 Stearidonic acid-enriched soybean
oil as an effective source of long-chain polyunsaturated fat in
foods. S. Lemke, R. Wilkes, D. Welsby, D. Goldstein, E. Krul,
R. Mukherjea and W.S. Harris. Monsanto Co., Solae LLC, St.
Louis and Sanford Res./Univ. of South Dakota.
A246 I 939.5 Differences in maternal serum
fatty acid composition and dietary fat intake in women with
gestational diabetes or mild gestational hyperglycemia. X.
Chen, T.O. Scholl, M. Leskiw, J. Savaille and T.P. Stein.
UMDNJ-Sch. of Osteo. Med.
A247 II 939.6 Fatty acids of plasma phospholipids
and erythrocytes are reliable biomarkers of n-3 polyunsaturated
fatty acid supplementation. I. Rudkowska, M. Plourde, P.
Julien, S. Lemieux, P. Couture and M-C. Vohl. CHUL Res.
Ctr. and Nutraceut. and Funct. Foods Inst., Quebec City.
A248 I 939.7 The influence of diets differing in
polyunsaturated fatty acids on renal function in female rats. J.
Gigliotti, R.E. Lukas, A.L. Smith and J.C. Tou. West Virginia
Univ.
A249 II 939.8 Lipidemic and cholesterolemic effects
of feeding an algal source of docosahexaenoic acid to mice.
R.A. Pietrofesa and K.M. Barnes. West Virginia Univ.
A250 I 939.9 Docosahexanoic acid intake from
food and supplement sources of pregnant women living in a
non-coastal community. C.G. Campbell and R. Filipowicz.
Iowa State Univ.
A251 II 939.10 The expression of tetranectin is
affected by polyunsaturated fatty acids in human adipocytes.
Y-C. Wang, H-T. Wu, H-Y. Lin and S-T. Ding. Natl. Taiwan
Univ.
A252 I 939.11 The synergistic effect of calcium,
alpha-linolenic acid and conjugated-linoleic acid on
osteoblastogenesis and adipogenesis. Y. Kim, O.J. Kelly and
J.Z. Ilich. Florida State Univ. and Texas Woman’s Univ.
A253 II 939.12 Effect of omega-3 fatty acid
supplementation on indicators of membrane fluidity. A.
Carughi, L.T. Huynh and D. Perelman. Hlth. Res. & Studies
Ctr., Atherton, CA and GNLD Intl., Fremont, CA.
A254 I 939.13 The modulation of intestinal endotoxin
transport by different dietary fats. V. Mani and N.K. Gabler.
Iowa State Univ.
A255 II 939.14 Endocannabinoid system expression
in osteoblast-like cells is influenced by differentiation and
eicosapentaenoic acid treatment. H.L. Hutchins , Y. Li, K.
Hannon and B.A. Watkins. Purdue Univ.
A256 I 939.15 Omega-3 fatty acid concentrates
dose dependently alter triglycerides and erythrocyte fatty
acid composition with no effect on endothelial function. A.C.
Skulas-Ray, P.M. Kris-Etherton, P.R. Wagner, W.S. Harris,
L.F. Groves, W.J. Turbitt, M.D. Crispell, N. Poupin and S.G.
West. Penn State, South Hills Sch. of Business and Technol.,
PA and Univ. of South Dakota.
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