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Keeping Your Food Safe<br />
Separate – Don’t cross-contaminate<br />
• Keep raw meat, poultry, eggs and seafood away from<br />
other foods.<br />
• Use a separate cutting board for raw meat products.<br />
• Never put cooked food on a plate that was used for raw foods.<br />
Always wash hands, cutting boards, dishes and utensils with hot soapy<br />
water after they come in contact with raw meat products.<br />
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