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Crunchy Vegetable Burritos<br />
Serves: 4<br />
½ cup carrot, shredded<br />
½ cup broccoli, chopped<br />
½ cup cauliflower, chopped<br />
2 green onions, thinly sliced<br />
4 oz low-fat cheddar cheese,<br />
shredded<br />
4 flour tortillas<br />
¼ cup non-fat ranch salad dressing<br />
½ tsp chili powder<br />
1 cup iceberg lettuce, torn into bite<br />
sized pieces<br />
Directions:<br />
In a mixing bowl, combine carrots,<br />
broccoli, cauliflower and onions with<br />
cheese, dressing and chili powder.<br />
Lay tortillas flat on the counter and<br />
spoon about ½ cup vegetable<br />
mixture and ¼ cup of lettuce down<br />
the center. Wrap each tortilla<br />
around the vegetable mixture.<br />
Per serving: 250 calories; 7g fat; 630mg sodium<br />
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