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Peanut Crunchies<br />
Serves: 12<br />
¼ cup brown sugar, packed<br />
½ cup peanut butter<br />
2¼ cups corn cereal squares<br />
½ cup peanuts<br />
¼ cup honey or Karo syrup<br />
2 Tbsp margarine<br />
½ cup raisins<br />
1 tsp vanilla<br />
Directions:<br />
Combine brown sugar, honey,<br />
peanut butter and margarine in a<br />
large skillet; bring to a boil and cook<br />
1 minute. Remove from heat; stir in<br />
peanuts, vanilla, cereal and raisins.<br />
Press into an 8 or 9” baking pan lined<br />
with foil and sprayed with non-stick<br />
cooking spray. Refrigerate 30<br />
minutes. Cut into squares.<br />
Per serving: 190 calories; 10g fat; 50mg sodium<br />
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