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Hot Cranberry Cider<br />
Serves: 12<br />
2 quarts apple cider<br />
1½ quarts cranberry juice<br />
¼ cup brown sugar, packed<br />
3 tsp cinnamon<br />
1 tsp ground cloves<br />
1 lemon, thinly sliced<br />
Directions:<br />
Combine cider, cranberry juice and<br />
brown sugar in a large pot. Add<br />
spices and simmer for 30 minutes.<br />
Ladle into cups and float lemon<br />
slices on top.<br />
Per serving: 110 calories; 10mg sodium<br />
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