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The Natural Repertory of Prof. William Nelson

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asic albuminous substance with an empirical formula C40H62N10O12; this<br />

combined with many other formulas produced some <strong>of</strong> the basic proteins<br />

<strong>of</strong> life.<br />

In the 1890s, Emil Fischer, who was once a student <strong>of</strong> August Kekulé,<br />

found that there were dextro and levo types <strong>of</strong> polymers. He was the first<br />

to find that there was a chirality, or “handedness” to nature. He then<br />

found that this “handedness” also applied to protein compounds.<br />

In the 1850s, Thomas Graham found crystalloids and colloids, and<br />

studied their functions. Colla came from the Greek for glue. <strong>The</strong>odor<br />

Svedberg contributed evidence to the theory that proteins were<br />

homogenous. Using Avogadro’s number and the weight <strong>of</strong> the large<br />

colloidal particles, he determined their diffusion rate and sedimentation<br />

as a constant in the earth’s gravitational field, producing up to 500 times<br />

the force <strong>of</strong> gravity. He then separated these colloidal factors, and helped<br />

to further the concept <strong>of</strong> homogeneity.<br />

By 1936, Linus Pauling and Alfred Mirsky put forth the idea that<br />

polypeptide chains <strong>of</strong> native proteins could be folded and held together<br />

between the N/h group and the oxygen atom <strong>of</strong> the C//O group <strong>of</strong><br />

peptide bonds. Many different scientists, including Corey and Perutz,<br />

started working with these large chemicals and proposed some <strong>of</strong> the<br />

different fashions which led to the discovery <strong>of</strong> the helix.<br />

John Kendrew was the first to find the three-dimensional structure <strong>of</strong><br />

myoglobin which has an approximate molecular weight <strong>of</strong> 17,500. He<br />

found that 75% <strong>of</strong> myoglobin has a helical polypeptide chain. Thus, the<br />

helix was further brought into science.<br />

<strong>The</strong> three-dimensional structure <strong>of</strong> insulin was discovered in 1969, by<br />

Dorothy Crowfoot Hodgkin, working at Oxford University. Other bio-<br />

molecules were found, such as cholesterol, calciferol, penicillin, and B-<br />

12, using x-ray photographs <strong>of</strong> the diffusion patterns <strong>of</strong> the insulin<br />

crystal. Dorothy Hodgkin was able to propose the structure <strong>of</strong> this very<br />

complex molecule. Insulin was the first native protein to be synthesized.<br />

199

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