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The subject has been also been covered in the section about Standards (see below).<br />

U.S. firms entering the French market are strongly advised to examine EU as well as<br />

French laws. Each European Union country is integrating the rulings of the EU into its<br />

national legislation. As much legislation regarding labeling is still in the developmental<br />

stage, EU labeling regulations and standards need to be carefully monitored.<br />

Manufacturers should be mindful that, in addition to the EU’s mandatory and voluntary<br />

schemes, French voluntary labeling schemes might still apply. These schemes may be<br />

highly appreciated by consumers, and thus, become unavoidable for marketing<br />

purposes. Labeling in France serves an increasingly informational and even promotional<br />

role. Labels often act as "silent salespeople," especially due to the recent growth of<br />

large retail stores offering little sales assistance.<br />

Manufacturers are advised to take note that all labels require metric units, although dual<br />

labeling is also acceptable until end of December 2009. The use of language on labels<br />

has been the subject of a Commission Communication, which encourages multilingual<br />

information, while preserving the freedom of Member States to require the use of the<br />

language of the country of consumption.<br />

The EU adopted legislation in 1992 (revised in 2000) to distinguish environmentally<br />

friendly production through a voluntary labeling scheme called the Eco-label. The<br />

symbol, a green flower, is a voluntary mark. The Eco-label is awarded to producers who<br />

can show that their product is less harmful to the environment than similar such<br />

products. This “green label” also aims to encourage consumers to buy green products.<br />

However, the scheme does not establish ecological standards that all manufacturers are<br />

required to meet to place products on the market. Products without the EU Eco-label<br />

can still enter the EU as long as they meet the existing health, safety, and environmental<br />

standards and regulations.<br />

There are concerns in the United States that the EU Eco-labeling program may become<br />

a de facto trade barrier; may not enhance environmental protection in a transparent,<br />

scientifically sound manner; may not be open to meaningful participation by U.S. firms;<br />

and may discriminate unfairly against U.S. business. The EU Eco-label is a costly<br />

scheme (up to EUR 1,300 for registration and up to EUR 25,000/ year for the use of the<br />

label, with a reduction of 25 percent for SMEs) and has therefore not been widely used<br />

so far. However, the Eco-label can be a good marketing tool and, given the growing<br />

demand for green products in Europe, it is likely that the Eco-label will become more and<br />

more a reference for green consumers.<br />

Basic Labeling Requirements:<br />

Though many labeling regulations are sector-related, the following information is<br />

generally required for all categories of products:<br />

Origin: Cite country of origin.<br />

Language: Labels must be written in French. French or international law must have<br />

authorized any foreign words or abbreviations. The writing must be clear and nonpromotional.<br />

2/15/2008 <strong>Country</strong> Commercial Guide for France 78<br />

INTERNATIONAL COPYRIGHT, U.S. & FOREIGN COMMERCIAL SERVICE AND U.S. DEPARTMENT OF STATE,<br />

© 2007. ALL RIGHTS RESERVED OUTSIDE OF THE UNITED STATES.

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