Countertop Cooking Equipment - Greenfield World Trade

vollrathco.comTable of Contents IntroductionTater King Scooper 1-24IntroductionPrep, Cook, and Serve Resourcei to iiPetrol Gel 1-24Can Openers 1-25- to 1-26Vollrath University OverviewSustainabilityiii to ivv to vi Countertop Cooking EquipmentTestimonials vii to viii, 5-48Cayenne® Heavy Duty Series 2-3 to 2-4Equipment Tool KitixMirage® Countertop Induction Ranges 2-5 to 2-6Online SupportxMirage® Drop-In Induction Ranges 2-7Technical Services TeamxiMirage® International Induction Ranges 2-7Symbol LegendxviMirage® Carrying Case 2-7 Food Prep EquipmentUltra Series Induction Ranges 2-8Professional Series Induction Ranges 2-9Mixer Overview 1-3Floor and Bench Mixers 1-4Countertop Mixers 1-4Mixer Accessories 1-5Mixer Capacity Chart 1-6Slicer Overview and Selection Guide 1-7Deluxe Slicers 1-8Heavy-Duty Slicers 1-8Slicers Light and Medium-Duty 1-9Slicer Accessories 1-9Vacuum Pack Machine and Bags - Out of Chamber 1-9Vacuum Pack Machine and Bags - In Chamber 1-10Vacuum Pack Tray Rests 1-10Vertical Cutter/Mixer 1-11Grinders 1-11Grinder Accessories 1-11Potato Cutters 1-12E-Z Juice Extractor 1-12Redco® Manual Food Processors Overview 1-13 to 1-14InstaCut 5.0 1-15InstaCut 3.5 1-16Wedgemaster® II 1-17Commercial Series Induction Ranges 2-10Induction Fajita Skillet Heaters 2-10Induction Ranges Product Selection Guide 2-11Cayenne® Heavy Duty Induction Ranges 2-12Cayenne® Heavy Duty Charbroilers 2-13Cayenne® Medium Duty Charbroilers 2-14Cayenne® Heavy Duty Griddles 2-15Cayenne® Heavy Duty Thermostatic Griddles 2-15Cayenne® Medium Duty Gas Griddles 2-16Cayenne® Gas Hot Plates 2-16Cayenne® Heavy Duty Equipment Stands 2-17Cayenne® Medium Duty Equipment Stands 2-17Cayenne® Electric Flat Top Griddles 2-17Flat Top Electric Hot Plate 2-18Cayenne® Convection Ovens 2-18Microwave Ovens 2-19Cayenne® Chicken Rotisserie Oven 2-19Cayenne® Pizza/Bake Oven 2-20Cayenne® Cheese Melter 2-20Cayenne® Hot Dog Roller Grills 2-20Cayenne® Sandwich Presses 2-21Cayenne® Electric Fryers 2-22Wedgemaster® 1-17InstaBloom® 1-18 Countertop Warming and DisplayOnion King® 1-18Heated and Refrigerated Display Cabinets 3-3 to 3-4InstaSlice 1-19Cayenne® Hot Food Merchandisers 3-5Tomato Pro 1-20Cayenne® Bain Marie Hot Display Case 3-6Tomato King® Scooper 1-20Cayenne® Warmer and Rethermalizer Selection Guide 3-7Lettuce King® I 1-21Cayenne® Heat N’ Serve Overview 3-8Lettuce King® IV and Drum Ring 1-21Direct Contact Heating System 3-8King Kutter 1-22Cayenne® Round Heat & Serve Rethermalizers 3-9CubeKing 1-23Cayenne® Twin Well 7 Qt. Rethermalizers 3-9Cheese Blocker 1-23Cayenne® Model SS4 Warmer 3-10Lobster King 1-23Cayenne® Twin Well 4 Qt. Rethermalizer 3-10Oyster King 1-23Cayenne® Dual Warmer 3-10Grill Tender® 1-24xii