Countertop Cooking Equipment - Greenfield World Trade

vollrathco.comThermoset Fiber-Reinforced Resin Well Self-insulating5 Maximum energy efficiency6 Prevents scale build-up Easy to cleanIncreased Water Capacity Reduce labor costs Improve food quality by maintaining maximum moist heatRecessed Controls/Indicator Reduce accidental changes in temperature settings Low-water indicator light eliminates guessworkCapillary Tube Thermostat Control Supplies constant temperature Supplies power only when needed for maximumpower efficiency3Wide Dripless Lip Catches and drains moisture back into the well Creates more uniform fit with insetCooler Exterior Meets UL surface temperature standards foroperator and customer safety Concentrates heat inside the well,not to the outside surface and rimDome Heater9 Uses up to 25% less energy Non-stick surface reduces scale build-up for easycleaning and longer operating life Cast-in heating element for longer service life andgreater energy transfer Concentrates energy into the well– producing steam quicklyBottom Exit Power Cord Adapts to receptacle location for safe installation Allows for 360˚ control placementNon-skid Feet Helps keep unit from sliding on counterStandard cord length of 6' (183 cm) for all Vollrath warmersCountertop Warming and DisplayCayenne ® Heat ‘N Serve Countertop Food Rethermalizers1234567891080-85˚F27-30˚C4100-105˚F38-41˚C17Approximate DialTemperature Range115-120˚F46-49˚C130-135˚F54-57˚C2Meets NSF4 PerformanceStandards for rethermalization andhot food holding equipment8145-150˚F63-66˚C165-170˚F74-77˚C185-190˚F85-88˚C200˚F94˚C10Direct Contact Heating SystemThe ultimate in performance and efficiencyLook for the DirectContact symbolthroughout the catalogFor video andmore information aboutthe Direct ContactHeating SystemDirect Contact Heating SystemNO VENTS = HIGH EFFICIENCYThe heating element is in direct contactwith the water for the most efficient heattransfer possible. This is coupled withVollrath’s exclusive Thermoset fiberreinforcedresin well, which providessuperior insulation for maximum energyefficiency. So much heat is saved thatthere is no need for vents.Competitor's DesignVENTS = POOR EFFICIENCYThe element is locatedunderneath the well and losesa large amount of heat to thesides and bottom. As a result,vents must be cut into thesides of the warmer to allowthe excessive amount of lostheat to escape.3-8