Countertop Cooking Equipment - Greenfield World Trade

vollrathco.comCountertop Cooking EquipmentElectric Hot Plate 9" solid plate burners (front-back) for faster, more evenheating and easier cleanup Stainless steel construction for durability and long life Rear safety skirt Heavy-duty legs with leveling adjustment Narrow footprint for tight counter spaces Ships with installed cord and plug for convenient installation40739Receptacles208/240VITEM MODEL DESCRIPTION40739 STA8002 Flat top electric hot plate - 8 11 ⁄16" (22 cm) diasolid plates front and rearDIMENSIONS (W X D X H)IN (CM) WATTS VOLTAGE AMPS PLUG15 x 27 3 ⁄8 x 11 9 ⁄16(38.1 x 69.5 x 29.3)3000 -4000208-240 14.4 -16.7CASELOT6-30P 1Cayenne ® Convection Ovens Ideally suited for dough products, pastries, cakes, and frozen products Achieve fresh-baked sales with high customer appeal and minimal fuss Custom baffle fan and specially designed diffuser platecreate consistent air flow and even, reliable baking 120 minute bake timer feature automatically switchesoven off after set time Cool-touch door is easily removable for cleaning - incudes heavy-dutyhinges and stainless steel door for high durability Removable shelf runners and rounded interior cornersfor easier cleaning Stainless steel interior and exterior finish Insulated double-wall construction for thermal efficiencyand cooler exterior Supplied with non-tipping chrome plated steel shelves Interior light makes monitoring cooking easier Temperature range: 150° - 570° F (66° - 299° C) Knob guard protects thermostat and timer against40702damage or accidental changes40701MOBILE ADVANCED STEAM BROILITEM MODEL SHELVES PAN SIZE ACCOMMODATION CATERING CIRCULATION INJECTION FUNCTION40701 COA8004 4 Half-Size Sheet Pans 40702 COA8005 4 Full-Size Sheet Pans 40703 COA7002 3 Half-Size Sheet Pans 40703MOBILE CATERING: Perfect size for portable catering applications,and features standard 120 volt, 15 amp cord and plugADVANCED CIRCULATION: Features dual, self-reversing fans formore uniform cookingSTEAM INJECTION: Features a steam injection system for manualhumidity control, which allows for browning and crisping ofpastry and bread productsFor more informationabout convection airflow systems120VReceptacles220V208/240VBROIL FUNCTION: Adds grilling, roasting, and browningall in one ovenITEM MODEL DESCRIPTIONNUMBEROF SHELVESDIMENSIONS (W X D X H)IN (CM)40703 COA7002 Half-size 3 23 7 ⁄16 x 24 1 ⁄2 x 18 1 ⁄16(59.5 x 62.2 x 45.8)40701 COA8004 Half-size 4 23 7 ⁄16 x 24 1 ⁄2 x 23 1 ⁄4(59.5 x 62.2 x 59)40702 COA8005 Full-size 4 32 15 ⁄16 x 29 3 ⁄4 x 26 3 ⁄16(83.7 x 75.5 x 66.5)COOKING CHAMBER SIZE (W X D X H)IN (CM) WATTS VOLTAGE AMPS PLUG18 1 ⁄2 x 13 x 8 9 ⁄16(47 x 33 x 21.8)18 1 ⁄2 x 13 x 13 3 ⁄4(47 x 33 x 35)27 5 ⁄8 x 19 7 ⁄16 x 13 3 ⁄4(70.2 x 49.4 x 35)1400CASELOT120 11.6 5-15P 12400 230 11 6-15P 15600 230 25.5 6-50P 12-18