Countertop Cooking Equipment - Greenfield World Trade

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Kitchen EssentialsColor-Coded Cutting Boards High-density, non-porous surface will not stain or absorb juices Color-coded system reduces risk of foodborne illness resultingfrom cross-contamination Ideal system for maximizing HACCP program 1⁄2" (1.3 cm) thick Separate rack available (52100) — stainless steel,welded construction, holds up to six boardsof 3 ⁄4" (1.9 cm) thicknessThe Vollrath Company, LLCWhy Vollrath Cutting Boards?Vollrath cutting boards are extruded and not injected —they will keep their shape after repeated use!ITEM DESCRIPTION: IN (CM) CASE LOT5200011 Multi Color Set — 12 x 18 (30.5 x 45.7) 15200211 Multi Color Set — 15 x 20 (38.1 x 50.8) 15200311 Multi Color Set — 18 x 24 (45.7 x 60.9) 15200000 White — 12 x 18 (30.5 x 45.7) 65200200 White — 15 x 20 (38.1 x 50.8) 65200300 White — 18 x 24 (45.7 x 60.9) 65200030 Blue — 12 x 18 (30.5 x 45.7) 65200230 Blue — 15 x 20 (38.1 x 50.8) 65200330 Blue — 18 x 24 (45.7 x 60.9) 65200040 Red — 12 x 18 (30.5 x 45.7) 65200240 Red — 15 x 20 (38.1 x 50.8) 65200340 Red — 18 x 24 (45.7 x 60.9) 65200050 Yellow — 12 x 18 (30.5 x 45.7) 65200250 Yellow — 15 x 20 (38.1 x 50.8) 65200350 Yellow — 18 x 24 (45.7 x 60.9) 65200060 Tan — 12 x 18 (30.5 x 45.7) 65200260 Tan — 15 x 20 (38.1 x 50.8) 65200360 Tan — 18 x 24 (45.7 x 60.9) 65200070 Green — 12 x 18 (30.5 x 45.7) 65200270 Green — 15 x 20 (38.1 x 50.8) 65200370 Green — 18 x 24 (45.7 x 60.9) 652100 Cutting board rack - 8 x 10 x 9 (20.3 x 25.4 x 27.8) 1Includes six boards — one of each colorRocker Knife Stainless steel knife Polypropylene handle Ideal for quick and efficient cuttingITEM LENGTH: IN (CM) CASE LOT68720 20 x 4 (51 x 10) 2Ensure Safe Food Handling1.Require strict personal hygiene for all employees5.Chill cooked food to 40˚F (4˚C) within four hours2.Follow HACCP guidelines for preventingcross-contamination and storing and handling food6.Reheat food to an internal temperature of at least165˚F (74˚C) within two hours3.Cook or heat food to above the recommendedminimum temperature7.Clean and sanitize food-contact surfaces and equipment before andafter every use and at least every four hours during continual use4.Keep hot foods hot: 140˚F (60˚C) and cold foods cold: 40˚F (4˚C)8.Use Vollrath products to maximize food safety in your operation8-25
vollrathco.comKitchen EssentialsHigh-Temperature Utensils High-Temp Spatulas contoured flexible blade for use with any shape container High-Temp SoftSpoon has spoon shaped blade for convenient scooping of food products Ideal for use with non-stick cookware Non-scratching silicone rubber blade/spoon is stain and odor resistant Nylon handle and silicone blade heat resistant to 500˚F (260˚C) Handle and blade/spoon are molded together to form sanitary seal — eliminates food traps Unique contoured handle offers comfortable grip and hangs conveniently Molded silicone rubber nubs keep blade off counter Dishwasher safeSpatulasITEMDESCRIPTIONLENGTHIN (CM)CASELOT52010 High-Temp spatula 10 (25.4) 652023 High-Temp spatula 13 1 ⁄2 (34.3) 652026 High-Temp spatula 16 1 ⁄2 (41.9) 658110 High-Temp SoftSpoon 10 (25.4) 658123 High-Temp SoftSpoon 13 1 ⁄2 (34.3) 658126 High-Temp SoftSpoon 16 1 ⁄2 (41.9) 6SoftSpoon Plastic Spatula and SoftSpoon Utensils Spatulas contoured flexible blade for use with any shape container SoftSpoon has spoon shaped blade for convenient scooping offood products Thermoplastic blade and strong polypropylene handle moldedtogether to form a sanitary seal Flexible blade retains its shape up to 212˚F (100˚C) Dishwasher safeSpatulasITEMDESCRIPTIONLENGTHIN (CM)CASELOT52009 Plastic spatula 9 1 ⁄2 (24.1) 652013 Plastic spatula 13 5 ⁄8 (34.6) 652016 Plastic spatula 16 5 ⁄8 (42.2) 652109 Plastic SoftSpoon 9 1 ⁄2 (24.1) 652113 Plastic SoftSpoon 13 5 ⁄8 (34.6) 652116 Plastic SoftSpoon 16 5 ⁄8 (42.2) 6SoftSpoonPan Scraper Ideal for safe cleaning of pans White flexible polyethyleneHigh Heat Spoon-Stir Mini Spatula Silicone blade and nylon handleresists heat up to 400˚F Built-in hook, molded-on notched bladeprevent slippage into bowls and built-inkickstands reduce cross-contaminationKickstandITEM DESCRIPTION DIMENSIONS: IN (CM) CASE LOT1345-05 Pan scraper 3 5 ⁄8 x 5 5 ⁄8 (9.2 x 14.3) 72ITEM DESCRIPTION LENGTH: IN (CM) CASE LOT109-0605 High heat mini spatula 10 1 ⁄4 (26) 68-26
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2012 - 2013EQUIPMENT AND SMALLWARES
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vollrathco.comVollrath UniversitySt
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vollrathco.comSustainabilityBetter
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vollrathco.comTestimonials ® fryin
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Vollrath SupportThe Vollrath Compan
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Table of ContentsCayenne® Nitro Po
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Table of ContentsFunnels 8-36Ice Cr
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Equipment New ProductsDiscover what
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EQUIPMENT
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vollrathco.comFood Preparation Equi
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vollrathco.comMixer Capacity ChartF
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vollrathco.comDeluxe Slicers Specia
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vollrathco.comRedco ®InstaCut 3.5
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vollrathco.comRedco ® King Kutter
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Countertop Cooking EquipmentCayenne
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Countertop Cooking EquipmentMirage
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Countertop Cooking EquipmentFeature
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Countertop Cooking EquipmentThe Vol
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Countertop Cooking EquipmentMicrowa
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Countertop Warmingand DisplayCayenn
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vollrathco.comCountertop Warming an
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vollrathco.comThermoset Fiber-Reinf
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Modular Drop-Ins Distinctive Energy
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Fabricator ComponentsShort Side Hot
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Fabricator ComponentsThree Well Hot
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Fabricator ComponentsThe Vollrath C
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Fabricator ComponentsCayenne ®Heat
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Fabricator ComponentsSignature Serv
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Mobile Serving EquipmentV-ClassServ
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vollrathco.comMobile UnitsProduct S
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vollrathco.comNew V-Class Series Se
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vollrathco.comStandard Features: Tr
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vollrathco.comCurved BasesMobile Se
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vollrathco.comStepSignature Server
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vollrathco.comStepMobile Serving Eq
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vollrathco.comStepSignature Server
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vollrathco.comMobile Serving Equipm
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vollrathco.comAffordable Portable A
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vollrathco.comInduction Buffet Tabl
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vollrathco.comMobile Utility/Bevera
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vollrathco.com4 x 4 Locker Box Reta
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vollrathco.comCashier/Merchandising
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vollrathco.comRetail Foodservice Ca
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vollrathco.comMerchandising & Coffe
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vollrathco.comStandard Hand Sink Ca
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vollrathco.comMiramar ® DisplayCoo
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Steam Table Pansand AccessoriesSupe
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vollrathco.comSuper Pan ®Line-upSe
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vollrathco.comSteam Table Pans and
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vollrathco.comSuper Pan 3 ®Stainle
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CookwareTriVent ® HandleChoose the
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vollrathco.comStainless Steel Cookw
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vollrathco.comAluminum Fry PansWEAR
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vollrathco.comTribute ® 3-Ply Cook
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vollrathco.comCenturion ® Cookware
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vollrathco.comCenturion ® Cookware
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vollrathco.comIntrigue ® Stainless
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Page 201 and 202: vollrathco.comWear-Ever ® Aluminum
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Page 205 and 206: vollrathco.comWear-Ever ® Fry Pans
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Page 215 and 216: vollrathco.comArkadia CookwareArka
Page 217 and 218: vollrathco.comWear-Ever ® Bakeware
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Page 221: vollrathco.comGeneral Care and Use
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Page 252 and 253: Kitchen EssentialsTraex ®Wide Mout
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Page 265 and 266: Buffet and Tabletop ServiceMiramar
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vollrathco.comBuffet and Tabletop S
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vollrathco.comFluted DoubleWall Ins
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vollrathco.comMobile Breath Guards
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vollrathco.comMulti-Purpose Bowls S
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vollrathco.com3-piece CocktailShake
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vollrathco.comBar Mats Flexiblether
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vollrathco.comSteak KnivesJumbo Han
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vollrathco.comCoffee Server withGad
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vollrathco.comLobster/Nut CrackersB
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vollrathco.comCork-Lined LaminatedS
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vollrathco.comPolypropyleneFast Foo
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vollrathco.comSymbol Signs High qua
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Warewashing, Handling & DispensersS
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Warewashing & HandlingSignatureFull
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Full-SizeRack Selection Guide Heigh
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ReferenceThe Vollrath Company, LLCA
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Numerical Index*Not a complete item
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Alphabetical IndexThe Vollrath Comp
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Custom ProductsThe Vollrath Company
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Vollrath University, the industry
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