Countertop Cooking Equipment - Greenfield World Trade

Countertop Warming and DisplayThe Vollrath Company, LLCCayenne ® Warmers and Rethermalizers Selection GuideITEMPAGE #SHOWNWELLCONFIGURATION(W X D)WATTAGEWARMERONLYWARMER ANDRETHERMAL-IZERDIRECT CONTACTHEATING SYSTEMSTAINLESSSTEEL WELLLOW WATERLIGHTTHERMOSTATICALLYCONTROLLEDDRIPLESSEDGELIGHTED ON/OFF SWITCHDRAINOFFEREDWITH INSETSAND LADLES71001 3-11 12 x 20 700 x x x x x72000 3-11 12 x 20 1000 x x x72020 3-12 12 x 20 1000 x x x x x x72023 3-12 12 x 20 1440 x x x x x x72090 3-11 12 x 20 1440 x x x xTwin Well SoupMerchandiser3-14Twin 7 qtRound700/ea. x x x x x x72017, 72018 3-9 7 qt Round 800 x x x x x x72021, 72009 3-9 11 qt Round 800 x x x x x x72050 3-12 4, 1 ⁄3 Pans 1600 x x x x x x72051 3-12 4, 1 ⁄3 Pans 1600 x x x x x x x72789 3-1072045, 72040 3-1072028, 72029 3-9Dual,12 x 20Twin 4 qtRoundTwin 7 qtRound1400 x x x x x x x550/ea. x x x700/ea. x x x x x x72425, 72430 3-10 4 qt Round 350 x x xColonial KettleWarmer3-1711 qtRound650 x x x xColonial KettleRethermalizer3-1711 qtRound900 x x x xCoated AluminumWhichCayenne ®Unitis Rightfor You?WARMER OR RETHERMALIZERKeeps hot food hotHolds heated foodMeets appropriate NSF4 criteriaPerformance Criteria:Designed to hold heated prepared foods attemperatures above the HACCP "dangerzone" of 140°F (60°C). The performancestandard is measured using the NSF mixturepreheated to 160°F (71.1°C). The unit willhold the temperature of this product above150°F (65.6°C). The temperature will bemaintained when the food product and insetare used with a standard inset cover, theproper water level is maintained in the well,and the food product is stirred regularly.Takes prepared food from chilled to hotHolds heated foodMeets appropriate NSF4 criteriaPerformance Criteria:Designed to take a container of preparedfood from a chilled state (below 40°F [4.4°C])through the HACCP "danger zone" to atemperature of 165°F (73.9°C) in less than90 minutes. The performance standard ismeasured using the NSF mixture chilled to35°F (1.7°C). The unit will raise the temperatureof this product above 165°F (73.9°C) inless than 90 minutes. The temperature willbe maintained above 150°F (65.6°C) whenthe food product and inset are used with astandard inset cover, the proper water levelis maintained in the well and the foodproduct is stirred regularly.3-7