Countertop Cooking Equipment - Greenfield World Trade

More documents

Recommendations

Info

CookwareCookware TypesFry PanThe Vollrath Company, LLC Curved side walls for easy stirring and sliding food out of the pan Ideal for frying, scrambling, sautéing or searing Sloped sides prevent steam from forming in the pan Wide bottom area for maximum heat conductionSauté Pan Ideal for sautéing, searing, deglazing, poaching, and stir frying Straight, tall sides help contain food and expose all sides to heatand minimize spattering Ideal for stir frying or wok applicationsStir Fry Pan Deep curved sides promote excellent food movement Stir Fry Pan flat bottom sits level on cooking surface asopposed to a wok's rounded bottom Hybrid sauce pan and fry panSaucier Sauté, brown, poach, create a stir-fry and build a sauce Curved sides allow for thorough and efficient whisking of ingredientsStraight SidedSauce Pan Wide bottom area for maximum heat conduction Ideal for creating and reducing sauces and cooking vegetables Use with a lid to control evaporation and accelerate cookingTaperedSauce Pan Small bottom diameter for less heat exposure Flared sides allow for good stirring action Ideal for cooking at lower temperatures for a longer timeBrazier/Rondo Wide heating surface allows the cooking of meatsand vegetables in limited amounts of liquid Ideal for long, slow cooking which allowsthe liquid to add juices and flavor Also used as a hot bath in conjunction with tapered sauce pansfor melting butters, heating sauces or for blanching vegetables Braziers have a large diameter and short side walls that makethem a great multi use pot for all kitchensSauce Pot Wide bottom area for maximum heat conduction Ideal for slow cooking stews, sauces, soups,casseroles and roasts while reducing the content Two loop handles for easier pouring and movement Sauce pots are shorter and wider than stock pots to makeit easier to work over the pot Thick base for a good slow simmerStock Pot Ideal for stocks, soups, pastas, bulk vegetables and seafood Smaller diameter and taller height of pot preservesliquids longer and forces the liquid to bubble up throughthe ingredients, maximizing flavor transfer Wide flat bottom for maximum cooking areaGriddle Designed to heat or brown foods Ideal for eggs, grilled cheese, quesadillas, sandwiches7-3
vollrathco.comStainless Steel Cookware Lines7 years in a row!CookwareTRIBUTE ®PAGES 7-7 - 7-9MIRAMAR PAGES 9-5 - 9-7CENTURION ®PAGES 7-10 - 7-13INTRIGUE ®PAGES 7-14 - 7-16OPTIO PAGES 7-17 - 7-18Item/ReferenceFeaturesTri-PlyConstructionCreating PerfectHeat Distribution,Satin FinishTri-PlyConstructionSatin Bodies withPolished Handles.(Some pieces suppliedin full polish fInish)Heavy GaugeStainless,Satin Finish withPolished Rim,and Extra LargeClad BottomsHeavy GaugeStainless withMirror FinishInside and Outand Large CladBottomsEasy to HandleLight WeightStainlessConstruction,Mirror Finish,Clad BottomMaterialTri-Ply StainlessSteel withAluminum CoreTri-Ply StainlessSteel withAluminum Core18-8 StainlessSteel with CladBottom18-8 StainlessSteel with CladBottomHigh ChromeStainless SteelHandleTri-VentNaturalTri-VentSiliconePlatedCast HandleHollowHandleHollowHandleHollowHandleHandleAttachmentEver-Tite RivetsRivetsWelded, CoatedPans are RivetedWeldedWeldedUseHigh-VolumeKitchensPrimarilyDisplay, but FullyFunctional forHigh-VolumeKitchensHigh-VolumeKitchensHigh-VolumeKitchens,Preferred forPresentation<strong>Cooking</strong>Low- to Medium-Volume KitchensPerformanceLevelPrice $$$ $$$ $$$$ $$$ $Coating Natural Only Non-stick Non-stickCertificationCompatiblewithWarranty90 Day Warranty onNon-Stick Coatings90 DayLimitedWarranty= Induction = Electric = Gas7-4
Page 1 and 2:
2012 - 2013EQUIPMENT AND SMALLWARES
Page 5 and 6:
vollrathco.comVollrath UniversitySt
Page 7 and 8:
vollrathco.comSustainabilityBetter
Page 9 and 10:
vollrathco.comTestimonials ® fryin
Page 12 and 13:
Vollrath SupportThe Vollrath Compan
Page 14 and 15:
Table of ContentsCayenne® Nitro Po
Page 16 and 17:
Table of ContentsFunnels 8-36Ice Cr
Page 18 and 19:
Equipment New ProductsDiscover what
Page 20:
EQUIPMENT
Page 23 and 24:
vollrathco.comFood Preparation Equi
Page 25 and 26:
vollrathco.comMixer Capacity ChartF
Page 27 and 28:
vollrathco.comDeluxe Slicers Specia
Page 29 and 30:
Page 31 and 32:
Page 33 and 34:
Page 35 and 36:
vollrathco.comRedco ®InstaCut 3.5
Page 37 and 38:
Page 39 and 40:
Page 41 and 42:
vollrathco.comRedco ® King Kutter
Page 43 and 44:
Page 45:
Page 48 and 49:
Countertop Cooking EquipmentCayenne
Page 50 and 51:
Countertop Cooking EquipmentMirage
Page 52 and 53:
Countertop Cooking EquipmentFeature
Page 54 and 55:
Countertop Cooking EquipmentThe Vol
Page 56 and 57:
Page 58 and 59:
Page 60 and 61:
Page 62 and 63:
Page 64 and 65:
Countertop Cooking EquipmentMicrowa
Page 66 and 67:
Page 69 and 70:
Countertop Warmingand DisplayCayenn
Page 71 and 72:
vollrathco.comCountertop Warming an
Page 73 and 74:
Page 75 and 76:
vollrathco.comThermoset Fiber-Reinf
Page 77 and 78:
Page 79 and 80:
Page 81 and 82:
Page 83 and 84:
Page 85 and 86:
Page 87:
Page 90 and 91:
Modular Drop-Ins Distinctive Energy
Page 92 and 93:
Fabricator ComponentsShort Side Hot
Page 94 and 95:
Fabricator ComponentsThree Well Hot
Page 96 and 97:
Fabricator ComponentsThe Vollrath C
Page 98 and 99:
Page 100 and 101:
Page 102 and 103:
Fabricator ComponentsCayenne ®Heat
Page 104 and 105:
Page 106 and 107:
Page 108 and 109:
Page 110 and 111:
Fabricator ComponentsSignature Serv
Page 113 and 114:
Mobile Serving EquipmentV-ClassServ
Page 115 and 116:
vollrathco.comMobile UnitsProduct S
Page 117 and 118:
vollrathco.comNew V-Class Series Se
Page 119 and 120:
vollrathco.comStandard Features: Tr
Page 121 and 122:
vollrathco.comCurved BasesMobile Se
Page 123 and 124:
vollrathco.comStepSignature Server
Page 125 and 126:
vollrathco.comStepMobile Serving Eq
Page 127 and 128:
vollrathco.comStepSignature Server
Page 129 and 130:
vollrathco.comMobile Serving Equipm
Page 131 and 132: vollrathco.comMobile Serving Equipm
Page 135 and 136: vollrathco.comAffordable Portable A
Page 139 and 140: vollrathco.comInduction Buffet Tabl
Page 143 and 144: vollrathco.comMobile Utility/Bevera
Page 147 and 148: vollrathco.com4 x 4 Locker Box Reta
Page 149 and 150: vollrathco.comCashier/Merchandising
Page 151 and 152: vollrathco.comRetail Foodservice Ca
Page 153 and 154: vollrathco.comMerchandising & Coffe
Page 155 and 156: vollrathco.comStandard Hand Sink Ca
Page 161 and 162: vollrathco.comMiramar ® DisplayCoo
Page 163 and 164: Steam Table Pansand AccessoriesSupe
Page 165 and 166: vollrathco.comSuper Pan ®Line-upSe
Page 167 and 168: vollrathco.comSteam Table Pans and
Page 177 and 178: vollrathco.comSuper Pan 3 ®Stainle
Page 181: CookwareTriVent ® HandleChoose the
Page 185 and 186: vollrathco.comAluminum Fry PansWEAR
Page 187 and 188: vollrathco.comTribute ® 3-Ply Cook
Page 189 and 190: vollrathco.comCenturion ® Cookware
Page 191 and 192: vollrathco.comCenturion ® Cookware
Page 193 and 194: vollrathco.comIntrigue ® Stainless
Page 195 and 196: vollrathco.comIntrigue ® CookwareI
Page 197 and 198: vollrathco.comOptio CookwareInduct
Page 199 and 200: vollrathco.comCookwareStainless Ste
Page 201 and 202: vollrathco.comWear-Ever ® Aluminum
Page 203 and 204: vollrathco.comCookwareAbout HardCoa
Page 205 and 206: vollrathco.comWear-Ever ® Fry Pans
Page 207 and 208: vollrathco.comWear-Ever ® Cookware
Page 215 and 216: vollrathco.comArkadia CookwareArka
Page 217 and 218: vollrathco.comWear-Ever ® Bakeware
Page 219 and 220: vollrathco.comWear-Ever ® Bakeware
Page 221: vollrathco.comGeneral Care and Use
Page 224 and 225: Kitchen EssentialsThe Vollrath Comp
Page 226 and 227: Kitchen EssentialsPortion Control M
Page 228 and 229: Kitchen EssentialsOne-Piece Heavy-D
Page 230 and 231: Kitchen EssentialsThe Vollrath Comp
Page 232 and 233:
Kitchen EssentialsOne-PieceHeavy-Du
Page 234 and 235:
Kitchen EssentialsThe Vollrath Comp
Page 236 and 237:
Kitchen EssentialsNSF Certified Dis
Page 238 and 239:
Kitchen EssentialsShaped DishersThe
Page 240 and 241:
Kitchen EssentialsHeavy-Duty Stainl
Page 242 and 243:
Kitchen EssentialsHigh TemperatureN
Page 244 and 245:
Kitchen EssentialsHeavy-DutyStainle
Page 246 and 247:
Kitchen EssentialsColor-Coded Cutti
Page 248 and 249:
Page 250 and 251:
Kitchen EssentialsTraex ® SqueezeD
Page 252 and 253:
Kitchen EssentialsTraex ®Wide Mout
Page 254 and 255:
Page 256 and 257:
Kitchen EssentialsAluminum Colander
Page 258 and 259:
Page 260 and 261:
Page 262 and 263:
Page 265 and 266:
Buffet and Tabletop ServiceMiramar
Page 267 and 268:
vollrathco.comGive Your Next Buffet
Page 269 and 270:
vollrathco.comBuffet and Tabletop S
Page 271 and 272:
Page 273 and 274:
vollrathco.comMiramar ®Single Well
Page 275 and 276:
vollrathco.com 18-8 high-polished s
Page 277 and 278:
Page 279 and 280:
Page 281 and 282:
Page 283 and 284:
Page 285 and 286:
vollrathco.comMaximillian Steel Ch
Page 287 and 288:
Page 289 and 290:
Page 291 and 292:
Page 293 and 294:
Page 295 and 296:
Page 297 and 298:
Page 299 and 300:
vollrathco.comFluted DoubleWall Ins
Page 301 and 302:
Page 303 and 304:
Page 305 and 306:
vollrathco.comMobile Breath Guards
Page 307 and 308:
vollrathco.comMulti-Purpose Bowls S
Page 309 and 310:
Page 311 and 312:
vollrathco.com3-piece CocktailShake
Page 313 and 314:
vollrathco.comBar Mats Flexiblether
Page 315 and 316:
vollrathco.comSteak KnivesJumbo Han
Page 317 and 318:
Page 319 and 320:
Page 321 and 322:
vollrathco.comCoffee Server withGad
Page 323 and 324:
Page 325 and 326:
Page 327 and 328:
Page 329 and 330:
vollrathco.comLobster/Nut CrackersB
Page 331 and 332:
vollrathco.comCork-Lined LaminatedS
Page 333 and 334:
vollrathco.comPolypropyleneFast Foo
Page 335:
vollrathco.comSymbol Signs High qua
Page 338 and 339:
Warewashing, Handling & DispensersS
Page 340 and 341:
Warewashing & HandlingSignatureFull
Page 342 and 343:
Full-SizeRack Selection Guide Heigh
Page 344 and 345:
Page 346 and 347:
Warewashing, Handling & DispensersT
Page 348 and 349:
Page 350 and 351:
Page 352 and 353:
Page 354 and 355:
Page 356 and 357:
Warewashing, Handling & DispensersB
Page 358 and 359:
Page 360 and 361:
Page 362 and 363:
Page 364 and 365:
Page 366 and 367:
Page 368 and 369:
Page 370 and 371:
Page 372 and 373:
ReferenceThe Vollrath Company, LLCA
Page 374 and 375:
Numerical Index*Not a complete item
Page 376 and 377:
Page 378 and 379:
Page 380 and 381:
Page 382 and 383:
Page 384 and 385:
Page 386 and 387:
Page 388 and 389:
Alphabetical IndexThe Vollrath Comp
Page 390 and 391:
Page 392 and 393:
Page 394 and 395:
Custom ProductsThe Vollrath Company
Page 396:
Vollrath University, the industry
show all

Countertop Cooking Equipment - Greenfield World Trade

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?