Improving Maternal and Infant Nutrition: A Framework for Action

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and for longer months Infant FeedingSurvey14 More parents & carers choosehealthy food & drinks forthemselves & their children% of infants who receive an “ideal” first food at weaning(fruits, vegetables, baby rice)% of eligible beneficiaries who register for Healthy Start% of respondents who have tried to eat more healthily inthe last year to improve their health% of respondents who have maintained a healthiereating pattern in the last yearInfant FeedingSurveyHealthy StartManagementInformationScottish HealthSurvey –Knowledge,attitudes andmotivationmodule% of women taking vitamin supplements whilebreastfeedingOther indicators could be developed from NDNS surveyon infants and young children (to be published 2012)UndeterminedNDNS survey oninfants and youngchildren (2012)
15 Increased acceptability ofbreastfeeding in Scottishsociety in general & indisadvantaged groups% of women who have been stopped from or made tofeel uncomfortable about breastfeeding in a public place% of respondents in the general population who tend toagree or strongly agree that women should onlybreastfed their babies at home or in private% of respondents in lower socioeconomic groups whotend to agree or strongly agree that women should onlybreastfed their babies at home or in privateInfant FeedingSurveyScottish HealthSurvey –Knowledge,attitudes andmotivationmodule16 Increased awareness in thegeneral population of the short& long term benefits ofbreastfeeding on maternal &child development & health% of respondents who are able to identify at least onehealth benefit of breastfeeding for infants% of respondents who are able to identify at least onehealth benefit of breastfeeding for mothers% of respondents who state that bottle fed babies areless healthy and less immune to infection than breastfed babiesUndetermined17 Increased awareness in thegeneral population of theimpact of nutrition on foetal &child development & health% of general population who identify folic acidsupplementation as important for pregnant women% of general population who are able to identify therecommended daily intake of fruit and vegetables forchildrenUndeterminedMedium/Long term Outcome Potential Indicator Data Source18 society values & prioritisesmaternal & child nutrition% household expenditure on fruit and vegetables% household expenditure on soft drinksFamily FoodSurvey
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Improving Maternaland Infant Nutrit
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© Crown copyright 2011ISBN: 978-0-
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• Indicators for Outcomes 6.9•
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Executive SummaryImproving the nutr
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IntroductionIn order to change infa
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important for the scope to go beyon
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1.6 In 2003, the Royal College of P
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1.17 The Healthy Start Scheme was i
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Chapter 2: Why is Maternal and Infa
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Birth Weight and Health2.10 A mothe
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her wider community. The factors ar
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2.31 Infant formula is manufactured
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Summary2.48 The diet and nutritiona
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Birth weight of infants born in Sco
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Breastfeeding at Birth3.23 Informat
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Figure 5: Breastfeeding at the 6-8
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3. Water should be added to the bot
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Chapter 4: Current Activity across
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AccreditedAyrshire Maternity Unit,
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Community Mothers Breastfeeding Sup
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4.18 Just over half of Boards had a
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policies for each nursery, provisio
Page 49 and 50: 4.26 Eight Boards had an obesity st
Page 51 and 52: Promoting and Supporting Breastfeed
Page 53 and 54: Parents Cooking Group, Gowans Child
Page 55 and 56: Chapter 5: Process for Development
Page 57 and 58: FoodMediaKnowledgeSkillsIncomeCommu
Page 59 and 60: Government and WHO publications. It
Page 61 and 62: OUTCOMESShort Term (0-3 yr) Medium
Page 63 and 64: 5.24 The activities were compared t
Page 65 and 66: • Introduce new routinely collect
Page 67 and 68: Chapter 7: Action Plan7.1 It is rec
Page 69 and 70: training and be integrated into und
Page 71 and 72: 2. Baby Friendly InitiativeActivity
Page 73 and 74: 3.5 Work with private sector compan
Page 75: Breastfeeding Mothers• Access to
Page 83 and 84: 18. Kelly Y, Panico L, Bartley M, e
Page 85 and 86: 56. Gregory J, Collins D, Davies P
Page 87 and 88: Appendix 1: Membership of Maternal
Page 89 and 90: Appendix 2: Membership of sub-group
Page 91 and 92: Appendix 3: Healthy eating advice f
Page 93 and 94: Appendix 4: NICE Public Health Guid
Page 95 and 96: Appendix 5: Indicators for Short, M
Page 97 and 98: 6 All relevant national & localpoli
Page 99: complementary feedingRelevant resou
Page 103 and 104: 23 reduced inequalities in childnut
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Improving Maternal and Infant Nutrition: A Framework for Action

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