Improving Maternal and Infant Nutrition: A Framework for Action

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38. Department of Health and the Food Standards Agency. Guidance for healthprofessionals on safe preparation, storage and handling of powdered infantformula. http://www.food.gov.uk/multimedia/pdfs/formulaguidance.pdf39. World Health Organisation. Enterobacter sakazakii and Salmonella in powderedinfant formula: Meeting Report, MRA Series 10. World Health Organisation:Geneva, 2006.http://www.who.int/foodsafety/publications/micro/mra10/en/index.html40. The Infant Formula and Follow-on Formula (Scotland) Regulations 2007.http://www.oqps.gov.uk/legislation/ssi/ssi2007/ssi_20070549_en_141. Department of Health. Report on Health and Social Subjects No. 51. ScientificReview of the Welfare Foods Scheme. The Stationery Office, London: 2002.42. World Health Organisation. International Code of Marketing of BreastmilkSubstitutes. World Health Organisation: Geneva, 1981.43. Kramer MS, Kakuma R. The optimal duration of exclusive breastfeeding: asystematic review. World Health Organisation: Geneva, 2002.44. Butte NF, Lopez-Alarcon MG, Garza C. Nutrient adequacy of exclusivebreastfeeding for the term infant during the first six months of life. World HealthOrganisation: Geneva, 2002.45. Zutavern A, Brockow I, Schaaf B et al. Timing of solid food introduction inrelation to eczema, asthma, allergic rhinitis, and food and inhalant sensitization atthe age of 6 years: results from the prospective birth cohort study LISA.Pediatrics 2008; 121 (1): e44-52.46. Ziegler AG, Schmid S, Huber D et al. Early infant feeding and risk of developingtype 1 diabetes-associated auto antibodies. Journal of the American MedicalAssociation 2003; 290 (13): 1721-8.47. Griffiths L, Hawkins S, Cole T. Childhood overweight and obesity. In: Hansen K,Joshi H, Dex S. Children of the 21 st century. The Policy Press; 2010.48. European Food Safety Authority. Scientific Opinion on the appropriate age forintroduction of complementary feeding of infants. European Food SafetyAuthority Journal 2009; 7 (12): 1423.49. Agostoni C, Decsi T, Fewtrell M et al. Complementary feeding: A Commentaryby the ESPGHAN Committee on Nutrition. Journal of Pediatric Gastroenterologyand Nutrition 2008; 46: 99-110.50. Robinson S, Marriott L, Poole J et al. Dietary patterns in infancy: the importanceof maternal and family influences on feeding practice. British Journal of Nutrition2007; 98: 1174-80.51. Northstone K, Emmett P, Nethersole F et al. The effect of age of introduction oflumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months.Journal of Human Nutrition and Dietetics 2001; 14: 43-54.52. Coulthard H, Harris G, Emmett P. Delayed introduction of lumpy foods tochildren during the complementary feeding period affects child’s food acceptanceand feeding at 7 years of age. Maternal and Child Nutrition 2009; 5: 75-85.53. Flanagan L, Gordon DS. What is known about maternal and infant nutrition inScotland? Glasgow: NHS Health Scotland; 2010.54. Hoare J, Henderson L, Bates CJ et al. National Diet and Nutrition Survey: adultsaged 19 to 64 years. Volume 5: Summary report. The Office for NationalStatistics, 2005.55. Nelson M, Erens B, Bates B et al. Low income diet and nutrition survey. Volume1: Background, Methods, Sample characteristics. The Stationery Office/FoodStandards Agency, 2007.
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Improving Maternaland Infant Nutrit
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© Crown copyright 2011ISBN: 978-0-
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• Indicators for Outcomes 6.9•
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Executive SummaryImproving the nutr
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IntroductionIn order to change infa
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important for the scope to go beyon
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1.6 In 2003, the Royal College of P
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1.17 The Healthy Start Scheme was i
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Chapter 2: Why is Maternal and Infa
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Birth Weight and Health2.10 A mothe
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her wider community. The factors ar
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2.31 Infant formula is manufactured
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Summary2.48 The diet and nutritiona
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Birth weight of infants born in Sco
Page 33 and 34: Breastfeeding at Birth3.23 Informat
Page 35 and 36: Figure 5: Breastfeeding at the 6-8
Page 37 and 38: 3. Water should be added to the bot
Page 39 and 40: Chapter 4: Current Activity across
Page 41 and 42: AccreditedAyrshire Maternity Unit,
Page 43 and 44: Community Mothers Breastfeeding Sup
Page 45 and 46: 4.18 Just over half of Boards had a
Page 47 and 48: policies for each nursery, provisio
Page 49 and 50: 4.26 Eight Boards had an obesity st
Page 51 and 52: Promoting and Supporting Breastfeed
Page 53 and 54: Parents Cooking Group, Gowans Child
Page 55 and 56: Chapter 5: Process for Development
Page 57 and 58: FoodMediaKnowledgeSkillsIncomeCommu
Page 59 and 60: Government and WHO publications. It
Page 61 and 62: OUTCOMESShort Term (0-3 yr) Medium
Page 63 and 64: 5.24 The activities were compared t
Page 65 and 66: • Introduce new routinely collect
Page 67 and 68: Chapter 7: Action Plan7.1 It is rec
Page 69 and 70: training and be integrated into und
Page 71 and 72: 2. Baby Friendly InitiativeActivity
Page 73 and 74: 3.5 Work with private sector compan
Page 75: Breastfeeding Mothers• Access to
Page 83: 18. Kelly Y, Panico L, Bartley M, e
Page 87 and 88: Appendix 1: Membership of Maternal
Page 89 and 90: Appendix 2: Membership of sub-group
Page 91 and 92: Appendix 3: Healthy eating advice f
Page 93 and 94: Appendix 4: NICE Public Health Guid
Page 95 and 96: Appendix 5: Indicators for Short, M
Page 97 and 98: 6 All relevant national & localpoli
Page 99 and 100: complementary feedingRelevant resou
Page 101 and 102: 15 Increased acceptability ofbreast
Page 103 and 104: 23 reduced inequalities in childnut
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Improving Maternal and Infant Nutrition: A Framework for Action

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