Improving Maternal and Infant Nutrition: A Framework for Action

% household expenditure on confectionery% of respondents in the general population who tend toagree or strongly agree that women should onlybreastfeed their babies at home or in privateScottish HealthSurvey –Knowledge,attitudes andmotivationmodule19 breastfeeding is increasinglyseen as the norm% of respondents who if a close friend or relative washaving a baby would encourage them to breastfeedUndetermined20 the social & physicalenvironment supports healthynutrition for young children% of early years establishments assessed who providefruit, milk and water daily% of early years establishments assessed who have ahealthy eating policyCare CommissioninspectionsLong term Outcome Potential Indicator Data Source21 reduced childhood obesity % of children with a BMI on or above 85 th centile and onor above 95 th centile at the Primary 1 assessmentISD Scotland22 improved child nutrition-relatedhealth & wellbeing% of infants breastfed at birth, 10 days, 6-8 weeks and 6months% of infants weaned at around 6 monthsISD ScotlandInfant FeedingSurvey% of children with a BMI on or above 85 th centile and onor above 95 th centile at the Primary 1 assessment% of Primary 1 children with decayed, missing or filledteethISD ScotlandScottish DentalInspectionProgramme