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INGREDIENTS & ADDITIVES FOCUS COLORINGS<br />

Consumers Demand<br />

Naturally Colored Confectionery<br />

A recent consumer study commissioned by GNT<br />

shows that today’s discerning consumers pay greater<br />

attention than ever before to food ingredients and<br />

actively avoid products colored with additives when<br />

shopping for themselves and their families.<br />

Commenting on the findings of the research, Paul Collins<br />

of GNT, said: “There was a time when consumers<br />

didn’t pay very much attention to the additives that<br />

went into the food they purchased. However, with all<br />

of the adverse publicity that there has been in recent<br />

years, it is clear from this research that today’s consumer<br />

is now carefully reading the ingredient labels<br />

on all foodstuffs, including confectionery.<br />

“The unique EXBERRY® range of vibrant Coloring<br />

<strong>Food</strong>s, provide the perfect natural coloring solution<br />

for confectionery manufacturers.”<br />

EXBERRY® Coloring <strong>Food</strong>s are not additives with their<br />

corresponding E numbers, but rather food ingredients.<br />

From the beginning, the “intelligent combination of<br />

nature and technology” has been the family-owned<br />

company’s philosophy. With the help of state-of-the<br />

art technology, natural raw materials such as ripe<br />

fruits, color intensive vegetables and edible plants are<br />

Azo-free Colors of the Rainbow<br />

A good color, gives the product the natural edge<br />

that is appealing to the consumer. With a market<br />

more sensible to the ingredient declaration, it may<br />

be advisable to carefully consider the composition<br />

Aromatic provides a wide range of high quality colors,<br />

which is free from azo<br />

The unique EXBERRY® range of vibrant Coloring <strong>Food</strong>s, provide<br />

the perfect natural coloring solution for confectionery<br />

manufacturers<br />

processed into products of the highest quality for confectionery<br />

manufacturers.<br />

With EXBERRY® Coloring <strong>Food</strong>s, GNT not only provides<br />

vibrant colors from nature, but also the necessary<br />

technological requirements and expert know-how<br />

which means that confectionery manufacturers can<br />

produce products with outstanding colors and appearance.<br />

of the coloring. To choose an azo-free color for a<br />

product can even be a competitive advantage. Besides,<br />

the bakery ingredient manufacturer Aromatic,<br />

provides a wide range of high quality colors, which<br />

is free from azo. The colors are suitable for baked<br />

and unbaked products, neutral in taste and are<br />

stable during baking and for exposure to light. Furthermore,<br />

most of the Aromatic colors now contain<br />

natural coloring. Furthermore, Aromatic also has<br />

a comprehensive assortment of first class flavors.<br />

The products lend a pure, rich and natural taste to<br />

any imaginable application. Many flavors are available<br />

with, as well as without color, but are based on<br />

the same basic recipe. The colored flavors are also<br />

available with azo and non-azo. Besides, Azo is the<br />

name on a chemical group used for coloring. They<br />

are synthetic, and provide very vivid and strong<br />

colors. It is claimed that azo colors increase, or even<br />

cause, hyperactivity in children. The effects of azo<br />

colors on hyperactivity have been studied since<br />

the late 1970s, but it has been difficult to prove the<br />

effect. The use of azo colors in products sold on<br />

the consumer market within the EU, is since 2010<br />

regulated.<br />

<strong>Middle</strong> <strong>East</strong> <strong>Food</strong> (<strong>MEF</strong>) April 2012 / Vol. XXVIII Issue 4<br />

10

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