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JOINT FAO/WHO FOOD STANDARDS PROGRAMME ... - Cclac.org

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- iv -delle Terme di Caracalla, 00153 Rome, Italy (fax: +39 06 57054593; e-mail: codex@fao.<strong>org</strong> ) before 15June 2007.PART C:REQUEST FOR COMMENTS AND INFORMATION ON:1. DRAFT MAXIMUM RESIDUE LIMITS FOR PESTICIDES AT STEP 6 (ALINORM07/30/24, APPENDIX VII)Those countries and observers specified under individual compounds in the ALINORM 07/30/24concerning matters related to the <strong>FAO</strong> Panel of the JMPR (GAP, residue evaluation, intake assessmentetc.) on specific pesticide/commodity(ies) to be considered by JMPR 2007 are invited to send informationor data to: 1) Ms Yong Zhen YANG, Agricultural Officer and JMPR Secretary, Viale delle Terme diCaracalla, Rome 00153, Italy, Fax:+39 06 57053224, E-mail: YoungZhen.Yang@fao.<strong>org</strong> ; 2) DrZongmao CHEN, Chairperson of the Committee, Academician, Chinese Academy of Engineering,Professor, Chinese Academy of Agricultural Sciences, No.1, Yunqi Road, Hangzhou/Zhejiang 310008,P.R. CHINA, Fax: +86 571 8665 0056, Email: ccprc@agri.gov.cn ; and 3) Secretary, Codex AlimentariusCommission, Joint <strong>FAO</strong>/<strong>WHO</strong> Food Standards Programme,Viale delle Terme di Caracalla, 00153 Rome,Italy (fax: +39 06 57054593; e-mail: codex@fao.<strong>org</strong> ) by 15 June 2007.Those countries and observers specified under individual compounds in the ALINORM 07/30/24concerning matters related to the future JMPR meetings (GAP, residue evaluation, intake assessment etc.)on specific pesticide/commodity(ies) to be considered at subsequent years by JMPR, are invited to sendinformation or data one year before JMPR considers these compounds at the addresses indicated above.The deadline for the submission of the concern form together with necessary data is 15 June 2007.2. APPLICATION PRACTICES ON THE ESTIMATION OF UNCERTAINTY OFANALYTICAL RESULTS (ALINORM 07/30/24, paras 156-160)While considering the above subject matter the Committee agreed to ask information from governmentson application of practices currently in use at the national and regional level on measurement uncertaintyin reporting test results and its application in relation to the risk management of pesticide residues in food.Information on this subject should be sent preferably by an email to: Peter Josepf Brodesser, Food SafetySpecialist Food and Environmental Protetion Section, Joint <strong>FAO</strong>/IAEA Division, P.O. Box 100, A-1400,Viena, Austria, fax: + 431 26007, email: j.brodesser@iaea.<strong>org</strong> with a copy to the Secretary, CodexAlimentarius Commission, Viale delle Terme di Caracalla, 00153 Rome, Italy (fax: +39 06 57054593; e-mail: codex@fao.<strong>org</strong> ) before 1 December 2007.3. METHODS USED FOR SEPARATION OF MILK FAT FROM <strong>WHO</strong>LE MILK(ALINORM 07/30/24, paras 165-166)While considering this agenda item (for details of consideration see paras above), the Committee agreedto ask information on current practices for the analytical determination of fat-soluble pesticides in milkand milk fat.Information on the above subject should be sent preferably by an email to: Peter Josepf Brodesser, FoodSafety Specialist Food and Environmental Protetion Section, Joint <strong>FAO</strong>/IAEA Division, P.O. Box 100,A-1400, Viena, Austria, fax: + 431 26007, email: j.brodesser@iaea.<strong>org</strong> with a copy to the Secretary,Codex Alimentarius Commission, Joint <strong>FAO</strong>/<strong>WHO</strong> Food Standards Programme,Viale delle Terme diCaracalla, 00153 Rome, Italy (fax: +39 06 57054593; e-mail: codex@fao.<strong>org</strong> ) before 1 November 2007.

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