JOINT FAO/WHO FOOD STANDARDS PROGRAMME ... - Cclac.org

ALINORM 07/30/24 Page 62atrazine – toxicityevaluation for waterdrinking guidelines –requested by WHOcaptan (007) -review ofARfDcarbendazim ( 072) – EUwill submit written concernto the JMPR Secretariatfenitrothion (037) -reviewof ADI and ARfDfenpyroxymate (193) –review of the ARfDfolpet (041) – review ofthe ARfD.carbaryl ( 008) –retrospective alternativeGAP, cherries, citrusfruits, citrus juice, citruspulp, dry; dried grapesand stone fruits; andadditional MRLs forcranberry and chilipeppers.fenitrothion (037) –apple;cereal grains; edible offal(mammalian); eggs; meat(from mammals other thanmarine mammals); milks;poultry meat; rice bran,unprocessed; wheat branunprocessed.phosmet (103)–retrospective alternativeGAPs for apricot,blueberries, citrus fruit ,nectarine and pome fruit.tebuconazole (189)–additional MRLs for citrusfruit, pome fruit, plum,elderberry, mango, papaya,leek, onion, garlic, headcabbage, brussels sprouts,broccoli, melon, watermelon,tomato, lettuce, bean, soya,carrot, artichoke, celery,barley, rice, maize, rape,coffee, hops.MRLs for dried chilli pepper-azinphos-methyl (068),diazinon (022), imidacloprid(206), metalaxyl(138),methomyl (094),methoxyfenozide (209) andcarbaryl (8)indoxacarb(216)-foralternative GAP forcabbage head2001T, 2002R1994T