JOINT FAO/WHO FOOD STANDARDS PROGRAMME ... - Cclac.org
JOINT FAO/WHO FOOD STANDARDS PROGRAMME ... - Cclac.org
JOINT FAO/WHO FOOD STANDARDS PROGRAMME ... - Cclac.org
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ALINORM 07/30/24 Page 64dimethoate(027)–retrospective alternativeGAPs for lettuce head;peppers sweet, updatedietary risk assessmentdiphenylamine (030)-wholemilk and milk fat for MRLevaluationimidacloprid(206)-additionalMRLs for avocado, banana,blueberry, cranberry, carrot,coffee, pea, peanut,pomegranate, strawberry,sugar apple, sunflower, treenutsmethomyl (094) -retrospective alternative GAPsfor cucumber, pear, melons,tomato, grapes and zucchinioxamyl (126) – retrospectivealternative GAPs for citrusfruits, cucumber, melon,pepperspinosad(203)– additionalMRLs for banana, cranberry,hops2009 JMPRToxicological evaluationsNew CompoundsfluopicolidespirodiclofenpyroxsulamResidue EvaluationsNew CompoundsfluopicolidespirodiclofenpyroxsulamPeriodic re-evaluationsPeriodic re-evaluationsbifenthrin (178) 2010R benelaxyl (155) 2005Tcadusafos (174) 2010R bioresmethrin (093) 2008Tchlorothalanil (081) 2010R buprofezin (173) 2008Tchlorpyrifos-methyl (090) chlorpyrifos-methyl (090)haloxyfop (194)