JOINT FAO/WHO FOOD STANDARDS PROGRAMME ... - Cclac.org

ALINORM 07/30/24 Page 49Commodity MRL Step NoteVB 0040 Brassica vegetables 0.5 5/8GC 0080Cereal grains 0.05 5/8 Except riceFC 0001 Citrus fruits 3 5/8MO 0105 Edible offal (mammalian) 0.01 (*) 5/8PE 0112 Eggs 0.01 (*) 5/8VO 0050 Fruiting vegetables other than 0.5 5/8cucurbitsVC 0045 Fruiting vegetables, Cucurbits 1 5/8VA 0381 Garlic 0.1 5/8VL 0480 Kale 0.3 5/8VP 0060 Legume vegetables 0.7 5/8VL 0482 Lettuce, Head 5 5/8VL 0483 Lettuce, Leaf 5 5/8MM 0095 Meat (from mammals other than 0.01 (*) 5/8marine mammals)VC 0046 Melons, except watermelon 0.2 5/8ML 0106 Milks 0.01 (*) 5/8VA 0385 Onion, Bulb 0.1 5/8AL 0072 Pea hay or pea fodder (dry) 60 5/8FP 0009 Pome fruits 1 5/8PM 0110 Poultry meat 0.01 (*) 5/8PO 0111 Poultry, Edible offal of 0.01 (*) 5/8VD 0070 Pulses 0.2 5/8SO 0495 Rape seed 0.05 5/8VR 0075 Root and tuber vegetables 0.05 5/8FS 0012 Stone fruits 3 5/8AS 0081 Straw and fodder (dry) of cereal 0.3 5/8grainsSO 0702 Sunflower seed 0.1 5/8VO 1275 Sweet corn (kernels) 0.05 5/8113 PropargiteVD 0071 Beans (dry) 0.3 5/8VD 0523 Broad bean (dry) 0.3 5/8VD 0524 Chick-pea (dry) 0.3 5/8VD 0545 Lupin (dry) 0.3 5/8VR 0589 Potato 0.03 5/8TN 0678 Walnuts 0.3 5/8148 PropamocarbCommodity MRL Step NoteMO 0105 Edible offal (mammalian) 0.01 (*) 5/8VO 0440 Egg plant 0.3 5/8PE 0112 Eggs 0.01 (*) 5/8VC 0045 Fruiting vegetables, Cucurbits 5 5/8VL 0482 Lettuce, Head 100 5/8VL 0483 Lettuce, Leaf 100 5/8MM 0095 Meat (from mammals other than 0.01 (*) 5/8marine mammals)ML 0106 Milks 0.01 (*) 5/8VO 0445 Peppers, Sweet 3 5/8VR 0589 Potato 0.3 5/8PM 0110 Poultry meat 0.01 (*) 5/8PO 0111 Poultry, Edible offal of 0.01 (*) 5/8VR 0494 Radish 1 5/8VL 0502 Spinach 40 5/8