JOINT FAO/WHO FOOD STANDARDS PROGRAMME ... - Cclac.org

ALINORM 07/30/24 Page 48PROPOSED DRAFT MAXIMUM RESIDUE LIMITS FOR PESTICIDES(Recommended for adoption at Step 5 and 8 with omission of Steps 6 and 7)APPENDIX III17 ChlorpyrifosCommodity MRL Step NoteFB 0265 Cranberry 1 5/822 DiazinonFB 0265 Cranberry 0.2 5/832 EndosulfanFI 0326 Avocado 0.5 5/8SB 0715 Cacao beans 0.2 5/8SB 0716 Coffee beans 0.2 5/8SO 0691 Cotton seed 0.3 5/8VC 0424 Cucumber 1 5/8FI 0322 Custard apple 0.5 5/8VO 0440 Egg plant 0.1 5/8PE 0112 Eggs 0.03 (*) 5/8TN 0666 Hazelnuts 0.02 (*) 5/8MO 0098 Kidney of cattle, goats, pigs & 0.03 (*) 5/8sheepFI 0343 Litchi 2 5/8MO 0099 Liver of cattle, goats, pigs & sheep 0.1 5/8TN 0669 Macadamia nuts 0.02 (*) 5/8FI 0345 Mango 0.5 5/8MM 0095 Meat (from mammals other than 0.2 (fat) 5/8marine mammals)VC 0046 Melons, except watermelon 2 5/8FM 0183 Milk fats 0.1 5/8ML 0106 Milks 0.01 5/8FI 0350 Papaya 0.5 5/8FI 0352 Persimmon 2 5/8VR 0589 Potato 0.05 (*) 5/8PM 0110 Poultry meat 0.03 (*) 5/8PO 0111 Poultry, Edible offal of 0.03 (*) 5/8VD 0541 Soya bean (dry) 1 5/8OC 0541 Soya bean oil, Crude 2 5/8VC 0431 Squash 0.5 5/8VR 0508 Sweet potato 0.05 (*) 5/885 FenamiphosVC 0046 Melons, except watermelon 0.05 5/895 AcephateFB 0265 Cranberry 0.5 5/8101 PirimicarbVS 0620 Artichoke, Globe 5 5/8VS 0621 Asparagus 0.01 (*) 5/8FB 0018 Berries and other small fruits 1 5/8