JOINT FAO/WHO FOOD STANDARDS PROGRAMME ... - Cclac.org

ALINORM 07/30/24 Page 50Commodity MRL Step NoteVO 0448 Tomato 2 5/8VS 0469 Witloof chicory (sprouts) 2 5/8160 PropiconazoleFB 0265 Cranberry 0.3 5/8185 FenpropathrinDT 1114 Tea, Green, Black 2 5/8206 ImidaclopridFB 0265 Cranberry 0.05 (*) 5/8209 MethoxyfenozideFB 0265 Cranberry 0.7 5/8210 PyraclostrobinFP 0226 Apple 0.5 5/8VB 0402 Brussels sprouts 0.3 5/8VB 0041 Cabbages, Head 0.2 5/8VC 4199 Cantaloupe 0.2 5/8SB 0716 Coffee beans 0.3 5/8VC 0424 Cucumber 0.5 5/8VO 0440 Egg plant 0.3 5/8VB 0042 Flowerhead brassicas 0.1 5/8DH 1100 Hops, Dry 15 5/8VL 0480 Kale 1 5/8VA 0384 Leek 0.7 5/8VL 0482 Lettuce, Head 2 5/8VP 0063 Peas (pods and 0.02 (*) 5/8succulent=immature seeds)VO 0051 Peppers 0.5 5/8FB 0272 Raspberries, Red, Black 2 5/8VD 0541 Soya bean (dry) 0.05 5/8GC 4673 Spelt 0.2 5/8FS 0012 Stone fruits 1 5/8SO 0702 Sunflower seed 0.3 5/8211 FludioxonilAB 0226 Apple pomace, Dry 20 5/8FP 0009 Pome fruits 5 Po 5/8219 BifenazateAM 0660 Almond hulls 10 5/8SO 0691 Cotton seed 0.3 5/8DF 0269 Dried grapes (=currants, raisins 2 5/8and sultanas)MO 0105 Edible offal (mammalian) 0.01 (*) 5/8PE 0112 Eggs 0.01 (*) 5/8VC 0045 Fruiting vegetables, Cucurbits 0.5 5/8FB 0269 Grapes 0.7 5/8DH 1100 Hops, Dry 20 5/8