JOINT FAO/WHO FOOD STANDARDS PROGRAMME ... - Cclac.org

ALINORM 07/30/24 Page 57APPENDIX VIPROPOSED DRAFT AND DRAFT MAXIMUM RESIDUE LIMITS FOR PESTICIDES(Retained to at Steps 7 and 4 respectively)CommodityMRLs returned to Step 7MRL (mg/kg) Source Step Note27 DimethoateVL 0482 Lettuce, Head 3 7VO 0445 Peppers, Sweet 5 Po 772 CarbendazimFS 0013 Cherries 10 Th 7FB 0269 Grapes 3 b, Th 7VL 0482 Lettuce, Head 5 Th 7FI 0345 Mango 5 C 7FC 0004 Oranges, Sweet, Sour 1 B 790 Chlorpyrifos-MethylGC 0640 Barley 10 Po 7GC 0647 Oats 10 Po 7GC 0649 Rice 10 Po 794 MethomylVB 0040 Brassica vegetables 7 7VS 0624 Celery 3 7VC 0045 Fruiting vegetables, Cucurbits 0.1 7FB 0269 Grapes 7 7VL 0053 Leafy vegetables 30 795 AcephateVB 0042 Flowerhead brassicas 2 7FC 0003 Mandarins 7 796 CarbofuranVC 4199 Cantaloupe 0.2 7VC 0424 Cucumber 0.3 7FC 0206 Mandarin 0.5 7FC 0004 Oranges, Sweet, Sour 0.5 7VR 0589 Potato 0.2 7VC 0431 Squash 0.3 7VO 0447 Sweet corn (corn-on-the-cob) 0.1 7100 MethamidophosVB 0042 Flowerhead brassicas 0.5 Ac 7FC 0003 Mandarins 0.5 Ac 7112 PhorateVR 0589 Potato 0.5 7126 OxamylFC 0001 Citrus fruits 3 7VC 0424 Cucumber 1 7VC 0046 Melons, except watermelon 1 7VO 0051 Peppers 5 7